Search Results for Whitehurst, Robert J. - Narrowed by: Electronic Library
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2024-12-19T00:36:06Z
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-12-19T00:36:06Z
2024-12-19T00:36:06Z
Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-12-19T00:36:06Z
2024-12-19T00:36:06Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>