Search Results for Wilcke, Harold Ludwig, 1906- - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilcke$00252C$002bHarold$002bLudwig$00252C$002b1906-$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-11-28T21:32:45Z New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-11-28T21:32:45Z 2024-11-28T21:32:45Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 ent://SD_ILS/0/SD_ILS:250348 2024-11-28T21:32:45Z 2024-11-28T21:32:45Z Author&#160;Keystone Conference on Soy Protein and Human Nutrition (1978)&#160;Wilcke, Harold Ludwig, 1906-&#160;Hopkins, Daniel T.&#160;Waggle, Doyle H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>