Search Results for Wiley InterScience (Online service) - Narrowed by: Tamime, A. Y. - Wiley InterScience (Online service) - Electronic Library
SirsiDynix Enterprise
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2024-09-22T10:51:13Z
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:304444
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy powders and concentrated products
ent://SD_ILS/0/SD_ILS:304609
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk processing and quality management
ent://SD_ILS/0/SD_ILS:304159
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cleaning-in-place dairy, food and beverage operations
ent://SD_ILS/0/SD_ILS:303245
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302240">http://dx.doi.org/10.1002/9781444302240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brined cheeses
ent://SD_ILS/0/SD_ILS:301337
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995860">http://dx.doi.org/10.1002/9780470995860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology of cheesemaking
ent://SD_ILS/0/SD_ILS:304644
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented milks
ent://SD_ILS/0/SD_ILS:303003
2024-09-22T10:51:13Z
2024-09-22T10:51:13Z
Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>