Search Results for Wiley InterScience (Online service) - Narrowed by: Tamime, A. Y. - Online Library - 2006
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2024-09-06T17:15:59Z
Brined cheeses
ent://SD_ILS/0/SD_ILS:301337
2024-09-06T17:15:59Z
2024-09-06T17:15:59Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995860">http://dx.doi.org/10.1002/9780470995860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented milks
ent://SD_ILS/0/SD_ILS:303003
2024-09-06T17:15:59Z
2024-09-06T17:15:59Z
Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>