Search Results for Wiley InterScience (Online service) - Narrowed by: Online Library - Electronic Library - Emulsions.
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Microemulsions background, new concepts, applications, perspectives
ent://SD_ILS/0/SD_ILS:303326
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Author Stubenrauch, Cosima. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion science and technology
ent://SD_ILS/0/SD_ILS:304872
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Author Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multiple emulsions technology and applications
ent://SD_ILS/0/SD_ILS:297091
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Author Aserin, Abraham. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions, foams, and suspensions fundamentals and applications
ent://SD_ILS/0/SD_ILS:302194
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Author Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
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Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
ent://SD_ILS/0/SD_ILS:300948
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Author Mollet, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formulation technology emulsions, suspensions, solid forms
ent://SD_ILS/0/SD_ILS:300660
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Author Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>