Search Results for Wiley InterScience (Online service) - Narrowed by: Online Library - 1997 - Food -- Sensory evaluation.
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2024-09-06T14:14:31Z
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2024-09-06T14:14:31Z
2024-09-06T14:14:31Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate data analysis in sensory and consumer science
ent://SD_ILS/0/SD_ILS:295994
2024-09-06T14:14:31Z
2024-09-06T14:14:31Z
Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>