Search Results for Wiley InterScience (Online service) - Narrowed by: Online Library - 2011 - Food industry and trade.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-06T14:27:22ZVegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-09-06T14:27:22Z2024-09-06T14:27:22ZAuthor Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and package engineeringent://SD_ILS/0/SD_ILS:3055062024-09-06T14:27:22Z2024-09-06T14:27:22ZAuthor Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3060702024-09-06T14:27:22Z2024-09-06T14:27:22ZAuthor Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
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