Search Results for Wiley InterScience (Online service) - Narrowed by: Online Library - Food industry and trade. - Hydrocolloids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026qf$003dSUBJECT$002509Subject$002509Hydrocolloids.$002509Hydrocolloids.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-06T14:28:54Z Food stabilisers, thickeners, and gelling agents ent://SD_ILS/0/SD_ILS:304388 2024-09-06T14:28:54Z 2024-09-06T14:28:54Z Author&#160;Imeson, A. (Alan)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water-soluble polymer applications in foods ent://SD_ILS/0/SD_ILS:301295 2024-09-06T14:28:54Z 2024-09-06T14:28:54Z Author&#160;Nussinovitch, A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>