Search Results for Wiley InterScience (Online service) - Narrowed by: Online Library - Food industry and trade. - Hydrocolloids.
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2024-09-06T14:28:54Z
Food stabilisers, thickeners, and gelling agents
ent://SD_ILS/0/SD_ILS:304388
2024-09-06T14:28:54Z
2024-09-06T14:28:54Z
Author Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water-soluble polymer applications in foods
ent://SD_ILS/0/SD_ILS:301295
2024-09-06T14:28:54Z
2024-09-06T14:28:54Z
Author Nussinovitch, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>