Search Results for Will. - Narrowed by: Food Science.

Natural rubber-based composites and nanocomposites

2026-02-17T10:50:58Z

Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number TS1890 .N38 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
Format: Electronic Resources
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Freeze drying of food products : fundamentals, processes and applications

2026-02-17T10:50:58Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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Food security in the developing world

2026-02-17T10:50:58Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Nonthermal food engineering operations

2026-02-17T10:50:58Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Novel technologies in food science

2026-02-17T10:50:58Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-02-17T10:50:58Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-02-17T10:50:58Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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Biomolecules from natural sources : advances and applications

2026-02-17T10:50:58Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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Thermal food engineering operations

2026-02-17T10:50:58Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-02-17T10:50:58Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: Electronic Resources
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Functional foods

2026-02-17T10:50:58Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Prebiotics and probiotics in disease regulation and management

2026-02-17T10:50:58Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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Fermentation processes : emerging and conventional technologies

2026-02-17T10:50:58Z

Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number QR151 .F449 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
Format: Electronic Resources
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Oil and oilseed processing : opportunities and challenges

2026-02-17T10:50:58Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-02-17T10:50:58Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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Food security and climate change

2026-02-17T10:50:58Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-02-17T10:50:58Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
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Baking technology and nutrition : towards a healthier world

2026-02-17T10:50:58Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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Whole grains and their bioactives : composition and health

2026-02-17T10:50:58Z

Author Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number QK861 .W56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
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Descriptive analysis in sensory evaluation

2026-02-17T10:50:58Z

Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number TA418.5 .D47 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657
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New polymers for encapsulation of nutraceutical compounds

2026-02-17T10:50:58Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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Starter cultures in food production

2026-02-17T10:50:58Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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Flavor, satiety and food intake

2026-02-17T10:50:58Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-02-17T10:50:58Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: Electronic Resources
Availability Online Library~1