Search Results for Williams, Peter, - Narrowed by: Electronic books.

Gums and stabilisers for the food industry. 16

2024-11-04T19:40:36Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters

2024-11-04T19:40:36Z

Author Williams, Peter A.
Preferred Shelf Number ONLINE(343016.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733519 http://swb.eblib.com/patron/FullRecord.aspx?p=1186064
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-04T19:40:36Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1