Search Results for Williams, Peter A.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilliams$00252C$002bPeter$002bA.$0026ps$003d300?2024-09-15T05:30:58ZRenewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Williams, Peter A.<br/>Preferred Shelf Number ONLINE(343016.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial water soluble polymersent://SD_ILS/0/SD_ILS:3029622024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Phillips, Glyn O., 1927- Williams, Peter A.<br/>Preferred Shelf Number ONLINE(344058.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE(342985.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Cambridge handbook of personality disordersent://SD_ILS/0/SD_ILS:5062632024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Lejuez, Carl W., editor. Gratz, Kim L., editor.<br/>Preferred Shelf Number RC554 .C33 2020<br/>Electronic Access <a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From Agamben to Žižek : contemporary critical theoristsent://SD_ILS/0/SD_ILS:3655662024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Simons, Jon, 1961-<br/>Preferred Shelf Number HM480 F66 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vermiculture technology earthworms, organic wastes, and environmental managementent://SD_ILS/0/SD_ILS:2860982024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Edwards, C. A. (Clive Arthur), 1925- Arancon, Norman Q. Sherman, Rhonda L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of the NMDA receptorent://SD_ILS/0/SD_ILS:2895642024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor VanDongen, Antonius M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044157">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurobehavioral genetics methods and applicationsent://SD_ILS/0/SD_ILS:2902952024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Jones, Byron C. Mormd̈e, Pierre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endotoxins pyrogens, LAL testing and depyrogenationent://SD_ILS/0/SD_ILS:2848752024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Williams, Kevin L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and cellular MR imagingent://SD_ILS/0/SD_ILS:2874562024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Modo, Michel Mathias Jeannot Joseph. Bulte, Jeff W. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of mentalization-based treatmentent://SD_ILS/0/SD_ILS:1092362024-09-15T05:30:58Z2024-09-15T05:30:58ZAuthor Allen, Jon G. Fonagy, Peter, 1952-<br/>Preferred Shelf Number WM 420 H2317 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>