Search Results for Williams, Peter A. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilliams$00252C$002bPeter$002bA.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-09T05:04:25Z Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters ent://SD_ILS/0/SD_ILS:343016 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(343016.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 14 ent://SD_ILS/0/SD_ILS:122192 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial water soluble polymers ent://SD_ILS/0/SD_ILS:302962 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 12 ent://SD_ILS/0/SD_ILS:344058 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Phillips, Glyn O., 1927-&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(344058.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gum arabic ent://SD_ILS/0/SD_ILS:342985 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Kennedy, John F., 1942-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(342985.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Cambridge handbook of personality disorders ent://SD_ILS/0/SD_ILS:506263 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Lejuez, Carl W., editor.&#160;Gratz, Kim L., editor.<br/>Preferred Shelf Number&#160;RC554 .C33 2020<br/>Electronic Access&#160;<a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vermiculture technology earthworms, organic wastes, and environmental management ent://SD_ILS/0/SD_ILS:286098 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Edwards, C. A. (Clive Arthur), 1925-&#160;Arancon, Norman Q.&#160;Sherman, Rhonda L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439809884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of the NMDA receptor ent://SD_ILS/0/SD_ILS:289564 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;VanDongen, Antonius M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420044157">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular and cellular MR imaging ent://SD_ILS/0/SD_ILS:287456 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Modo, Michel Mathias Jeannot Joseph.&#160;Bulte, Jeff W. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420004090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neurobehavioral genetics methods and applications ent://SD_ILS/0/SD_ILS:290295 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Jones, Byron C.&#160;Mormd&#776;e, Pierre.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endotoxins pyrogens, LAL testing and depyrogenation ent://SD_ILS/0/SD_ILS:284875 2024-11-09T05:04:25Z 2024-11-09T05:04:25Z Author&#160;Williams, Kevin L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>