Search Results for Williams, Peter. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilliams$00252C$002bPeter.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2026-02-28T14:43:01Z Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters ent://SD_ILS/0/SD_ILS:343016 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(343016.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 14 ent://SD_ILS/0/SD_ILS:122192 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial water soluble polymers ent://SD_ILS/0/SD_ILS:302962 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoplankton productivity carbon assimilation in marine and freshwater ecosystems ent://SD_ILS/0/SD_ILS:301303 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter J. leB.&#160;Thomas, David N. (David Neville), 1962-&#160;Reynolds, Colin S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995204">http://dx.doi.org/10.1002/9780470995204</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(343189.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Understanding policing and professional practice ent://SD_ILS/0/SD_ILS:555417 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Sheldon, Barrie, author.&#160;Williams, Peter, author.<br/>Preferred Shelf Number&#160;HV8195<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781041057758">https://www.taylorfrancis.com/books/9781041057758</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 12 ent://SD_ILS/0/SD_ILS:344058 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Phillips, Glyn O., 1927-&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(344058.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gum arabic ent://SD_ILS/0/SD_ILS:342985 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Kennedy, John F., 1942-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(342985.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:545823 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553 .P65 F66 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Understanding your students' religions : a guide to culturally responsive practices ent://SD_ILS/0/SD_ILS:565735 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Wilson, Liz, 1961- author.&#160;Nichols, Michael author.&#160;Williams, Peter W., author.<br/>Preferred Shelf Number&#160;BV4531.3<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003405894">https://www.taylorfrancis.com/books/9781003405894</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vertical external cavity surface emitting lasers : VECSEL technology and applications ent://SD_ILS/0/SD_ILS:597073 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Jetter, Michael, editor.&#160;Michler, Peter, 1963- editor.<br/>Preferred Shelf Number&#160;TA1700<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807956">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807956</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug transporters : molecular characterization and role in drug disposition ent://SD_ILS/0/SD_ILS:597337 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;You, Guofeng, editor.&#160;Morris, Marilyn Emily, editor.<br/>Preferred Shelf Number&#160;QH601 .D78 2022 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119739883">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119739883</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Cambridge handbook of personality disorders ent://SD_ILS/0/SD_ILS:506263 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Lejuez, Carl W., editor.&#160;Gratz, Kim L., editor.<br/>Preferred Shelf Number&#160;RC554 .C33 2020<br/>Electronic Access&#160;<a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harper's textbook of pediatric dermatology : in two volumes ent://SD_ILS/0/SD_ILS:595422 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Hoeger, Peter H., editor.&#160;Kinsler, Veronica, editor.&#160;Yan, Albert C., editor.<br/>Preferred Shelf Number&#160;RJ511 .H37 2020 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119142812">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119142812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A companion to British and Irish cinema ent://SD_ILS/0/SD_ILS:594992 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Hill, John (W. John), editor.<br/>Preferred Shelf Number&#160;PN1993.5 .G7 C66 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118482889">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118482889</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Banking on change : the development and future of financial services : a collection of essays commissioned by the London Institute of Banking &amp; Finance ent://SD_ILS/0/SD_ILS:595461 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Taaffe, Ouida, editor.&#160;London Institute of Banking &amp; Finance, issuing body.<br/>Preferred Shelf Number&#160;HG2988 .B255 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610038">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surgical critical care and emergency surgery : clinical questions and answers ent://SD_ILS/0/SD_ILS:594111 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Moore, Forrest O., editor.&#160;Rhee, Peter, 1961- editor.&#160;Fulda, Gerard J., editor.<br/>Preferred Shelf Number&#160;RD93 .S85 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119317913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119317913</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A companion to Steven Spielberg ent://SD_ILS/0/SD_ILS:593099 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Morris, Nigel, 1955- editor.<br/>Preferred Shelf Number&#160;PN1998.3 .S65<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118726747">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118726747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Controversies in juvenile justice and delinquency ent://SD_ILS/0/SD_ILS:539523 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Benekos, Peter J., author.&#160;Merlo, Alida V.<br/>Preferred Shelf Number&#160;HV9104 .B46 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315722030">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540961 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Power for the world : the emergence of electricity from the sun ent://SD_ILS/0/SD_ILS:545800 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Palz, W. (Wolfgang), 1937, author.<br/>Preferred Shelf Number&#160;TJ810 .P35 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789814303385">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vermiculture technology : earthworms, organic wastes, and environmental management ent://SD_ILS/0/SD_ILS:546933 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Edwards, C. A. (Clive Arthur), 1925-&#160;Arancon, Norman Q.&#160;Sherman, Rhonda L.<br/>Preferred Shelf Number&#160;SF597 .E3 V47 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439809884">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Critical limb ischemia ent://SD_ILS/0/SD_ILS:537519 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Bosiers, Marc.&#160;Schneider, Peter A.<br/>Preferred Shelf Number&#160;RC951 .C753 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420081909">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cardiovascular toxicology ent://SD_ILS/0/SD_ILS:538290 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Acosta, Daniel, 1945-<br/>Preferred Shelf Number&#160;RC677 .C37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420044744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Mayo Clinic internal medicine : concise textbook ent://SD_ILS/0/SD_ILS:538318 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Habermann, Thomas M.&#160;Ghosh, Amit.&#160;Mayo Clinic.<br/>Preferred Shelf Number&#160;RC55 .M34 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420067514">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cardiovascular toxicology ent://SD_ILS/0/SD_ILS:545009 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Acosta, Daniel, 1945-<br/>Preferred Shelf Number&#160;RC677 .C37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420044744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biology of the NMDA receptor ent://SD_ILS/0/SD_ILS:545044 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;VanDongen, Antonius M.<br/>Preferred Shelf Number&#160;QP364.7 .B564 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420044157">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular and cellular MR imaging ent://SD_ILS/0/SD_ILS:539906 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Modo, Michel Mathias Jeannot Joseph.&#160;Bulte, Jeff W. M.<br/>Preferred Shelf Number&#160;RC78.7 .N83 M65 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004090">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Minimally invasive shoulder and elbow surgery ent://SD_ILS/0/SD_ILS:537655 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Levine, William N.&#160;Blaine, Theodore A.&#160;Ahmad, Christopher S.<br/>Preferred Shelf Number&#160;RD557.5 .M56 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019872">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Endotoxins : pyrogens, LAL testing and depyrogenation ent://SD_ILS/0/SD_ILS:540881 2026-02-28T14:43:01Z 2026-02-28T14:43:01Z Author&#160;Williams, Kevin L.<br/>Preferred Shelf Number&#160;QP632 .E4 P43 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420020595">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>