Search Results for Williams, Peter. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilliams$00252C$002bPeter.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2024-11-17T14:21:13ZGum arabicent://SD_ILS/0/SD_ILS:3429852024-11-17T14:21:13Z2024-11-17T14:21:13ZAuthor Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE(342985.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-17T14:21:13Z2024-11-17T14:21:13ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>