Search Results for Williams, Peter. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWilliams$00252C$002bPeter.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-17T15:41:02Z Family problems ent://SD_ILS/0/SD_ILS:45886 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter R.<br/>Preferred Shelf Number&#160;RC 488.5 W57 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters ent://SD_ILS/0/SD_ILS:343016 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(343016.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 14 ent://SD_ILS/0/SD_ILS:122192 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial water soluble polymers ent://SD_ILS/0/SD_ILS:302962 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular quantum mechanics : an introduction to quantum chemistry ent://SD_ILS/0/SD_ILS:39651 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Atkins, Peter Williams.<br/>Preferred Shelf Number&#160;QD 462 A84 1970 V.1KS.1-11<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Phytoplankton productivity carbon assimilation in marine and freshwater ecosystems ent://SD_ILS/0/SD_ILS:301303 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter J. leB.&#160;Thomas, David N. (David Neville), 1962-&#160;Reynolds, Colin S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995204">http://dx.doi.org/10.1002/9780470995204</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bach : The Goldberg variations ent://SD_ILS/0/SD_ILS:132818 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter F, 1937-<br/>Preferred Shelf Number&#160;MT145.B14 W55 2001<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1<br/> Solutions manual for physical chemistry ent://SD_ILS/0/SD_ILS:39578 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Atkins, Peter Williams, 1940-<br/>Preferred Shelf Number&#160;QD 453.2 A884 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hormones and the kidney : proceedings of the 89th Meeting of the Societty for Endocrinology held at Cambridge, September 1962. 1963. ent://SD_ILS/0/SD_ILS:57271 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter C., ed.<br/>Preferred Shelf Number&#160;WJ 300 WIL 1963 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(343189.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The organ music of J.S. Bach ent://SD_ILS/0/SD_ILS:384715 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Peter, 1937 May 14-<br/>Preferred Shelf Number&#160;MT145.B14 W53 2003<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1<br/> Managing change successfully : Using theory and experience to implement change ent://SD_ILS/0/SD_ILS:75886 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Allan Peter Owen, 1935-&#160;Woodward, Sally, ort. yaz.&#160;Dobson, Paul, ort. yaz.<br/>Preferred Shelf Number&#160;HD 58.8 W67 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 12 ent://SD_ILS/0/SD_ILS:344058 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Phillips, Glyn O., 1927-&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(344058.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> 80 derste 80 g&uuml;nde &#304;ngilizce : A'dan Z'ye kolay pratik g&uuml;ncel h&#305;zland&#305;r&#305;lm&#305;&#351; &ouml;&#287;renim sistemi ent://SD_ILS/0/SD_ILS:389088 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Do&#287;an, B. Orhan&#160;Davies, Patricia.&#160;Williams, Peter.<br/>Preferred Shelf Number&#160;PE1128 D632 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kentin mutenala&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:393115 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Smith, Neil.&#160;Williams, Peter.&#160;Uzun, Melike.<br/>Preferred Shelf Number&#160;HT170 S6 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gray's anatomy ent://SD_ILS/0/SD_ILS:53961 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Gray, Henry, 1825-1861.&#160;Williams, Peter L. ed.<br/>Preferred Shelf Number&#160;QS 4 GRA 1989 A 2.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Gum arabic ent://SD_ILS/0/SD_ILS:342985 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Kennedy, John F., 1942-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(342985.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gray's anatomy ent://SD_ILS/0/SD_ILS:53908 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Gray, Henry, 1825-1861.&#160;Warwick, Roger ed.&#160;Williams, Peter L. ed.<br/>Preferred Shelf Number&#160;QS 4 GRA 1980 A 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Anatomy ent://SD_ILS/0/SD_ILS:53906 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Gray, Henry, 1825-1861.&#160;Warwick, Roger ed.&#160;Williams, Peter L. ed.<br/>Preferred Shelf Number&#160;QS 4 GRA 1973 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Gray's anatomy : the anatomical basis of medicine and surgery ent://SD_ILS/0/SD_ILS:66754 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Gray, Henry.&#160;Williams, Peter L., ed.&#160;Bannister, Lawrence H., ed.<br/>Preferred Shelf Number&#160;QS 4 G779 1995<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> William Carlos Williams, the arts, and literary tradition ent://SD_ILS/0/SD_ILS:70292 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Schmidt, Peter, 1951-<br/>Preferred Shelf Number&#160;PS 3545.I544 Z879<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Cambridge handbook of personality disorders ent://SD_ILS/0/SD_ILS:506263 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Lejuez, Carl W., editor.&#160;Gratz, Kim L., editor.<br/>Preferred Shelf Number&#160;RC554 .C33 2020<br/>Electronic Access&#160;<a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Power for the world the emergence of electricity from the sun ent://SD_ILS/0/SD_ILS:286224 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Palz, W. (Wolfgang), 1937-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From Agamben to &#381;i&#382;ek : contemporary critical theorists ent://SD_ILS/0/SD_ILS:365566 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Simons, Jon, 1961-<br/>Preferred Shelf Number&#160;HM480 F66 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vermiculture technology earthworms, organic wastes, and environmental management ent://SD_ILS/0/SD_ILS:286098 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Edwards, C. A. (Clive Arthur), 1925-&#160;Arancon, Norman Q.&#160;Sherman, Rhonda L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439809884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of the NMDA receptor ent://SD_ILS/0/SD_ILS:289564 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;VanDongen, Antonius M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420044157">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endotoxins pyrogens, LAL testing and depyrogenation ent://SD_ILS/0/SD_ILS:284875 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Williams, Kevin L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular and cellular MR imaging ent://SD_ILS/0/SD_ILS:287456 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Modo, Michel Mathias Jeannot Joseph.&#160;Bulte, Jeff W. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420004090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neurobehavioral genetics methods and applications ent://SD_ILS/0/SD_ILS:290295 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Jones, Byron C.&#160;Mormd&#776;e, Pierre.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of mentalization-based treatment ent://SD_ILS/0/SD_ILS:109236 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Allen, Jon G.&#160;Fonagy, Peter, 1952-<br/>Preferred Shelf Number&#160;WM 420 H2317 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Human body composition ent://SD_ILS/0/SD_ILS:110740 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Heymsfield, Steven, 1944-<br/>Preferred Shelf Number&#160;QU 100 H9175 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Organisation development in health care : strategic issues in health care management ent://SD_ILS/0/SD_ILS:101460 2024-11-17T15:41:02Z 2024-11-17T15:41:02Z Author&#160;Rushmer, Rosemary K., ed.<br/>Preferred Shelf Number&#160;W 84.1 O6855 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>