Search Results for Wine -- Chemistry. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWine$002b--$002bChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-11-09T00:39:03Z Wine flavour chemistry ent://SD_ILS/0/SD_ILS:305838 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Bakker, Jokie.&#160;Clarke, R. J. (Ronald James)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine flavour chemistry ent://SD_ILS/0/SD_ILS:301325 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Clarke, R. J. (Ronald James)&#160;Bakker, Jokie.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995594">http://dx.doi.org/10.1002/9780470995594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine Chemistry and Biochemistry ent://SD_ILS/0/SD_ILS:167136 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Moreno-Arribas, M. Victoria. editor.&#160;Polo, M. Carmen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-74118-5">http://dx.doi.org/10.1007/978-0-387-74118-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry in grape and wine chemistry ent://SD_ILS/0/SD_ILS:134540 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Flamini, Riccardo.&#160;Traldi, Pietro, 1948-<br/>Preferred Shelf Number&#160;TP548.5.A5 F46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mass spectrometry in grape and wine chemistry ent://SD_ILS/0/SD_ILS:297853 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Flamini, Riccardo.&#160;Traldi, Pietro, 1948-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyphenated techniques in grape and wine chemistry ent://SD_ILS/0/SD_ILS:302725 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Flamini, Riccardo.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470754320">http://dx.doi.org/10.1002/9780470754320</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234324&ref=toc">http://www.myilibrary.com?id=234324&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:109562 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Ribereau-Gayon, Pascal.&#160;Dubourdieu, Denis, &ccedil;ev.&#160;Don&egrave;che, Bernard, &ccedil;ev.<br/>Preferred Shelf Number&#160;TP548 .H36 2006 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enological chemistry ent://SD_ILS/0/SD_ILS:146622 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Moreno, Juan.&#160;Peinado, Rafael.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:296639 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Rib&eacute;reau-Gayon, Pascal.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a> volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:296640 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Rib&eacute;reau-Gayon, Pascal.&#160;Dubourdieu, Denis.&#160;Don&egrave;che, Bernard.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine a scientific exploration ent://SD_ILS/0/SD_ILS:284556 2024-11-09T00:39:03Z 2024-11-09T00:39:03Z Author&#160;Sandler, Merton.&#160;Pinder, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>