Search Results for Wine and wine making -- Chemistry. - Narrowed by: Ribéreau-Gayon, Pascal.
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2024-09-16T16:58:04Z
Handbook of enology
ent://SD_ILS/0/SD_ILS:296639
2024-09-16T16:58:04Z
2024-09-16T16:58:04Z
Author Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a>
volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296640
2024-09-16T16:58:04Z
2024-09-16T16:58:04Z
Author Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>