Search Results for Wine and wine making.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWine$002band$002bwine$002bmaking.$0026ps$003d300?
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Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
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Author Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number QR 151 W62 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:109562
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Author Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Preferred Shelf Number TP548 .H36 2006 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of grape processing by-products : sustainable solutions
ent://SD_ILS/0/SD_ILS:459443
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098707">http://www.sciencedirect.com/science/book/9780128098707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine production and quality
ent://SD_ILS/0/SD_ILS:424222
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Author Grainger, Keith, author. Tattersall, Hazel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118934562">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The search for good wine from the founding fathers to the modern table
ent://SD_ILS/0/SD_ILS:324188
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Author Hailman, John R., 1942- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324188.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740747/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science principles and applications
ent://SD_ILS/0/SD_ILS:355773
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Author Jackson, Ron S., author.<br/>Preferred Shelf Number ONLINE(355773.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A complete guide to quality in small-scale wine making
ent://SD_ILS/0/SD_ILS:356124
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Author Considine, John Anthony. Frankish, Elizabeth.<br/>Preferred Shelf Number ONLINE(356124.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080812">http://www.sciencedirect.com/science/book/9780124080812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Empire of vines wine culture in America
ent://SD_ILS/0/SD_ILS:241710
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Author Hannickel, Erica. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812208900/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Villa
ent://SD_ILS/0/SD_ILS:315993
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Author Roberts, Nora. Atafırat, Mine.<br/>Preferred Shelf Number PS3568 R63 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enological chemistry
ent://SD_ILS/0/SD_ILS:146622
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Author Moreno, Juan. Peinado, Rafael. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine flavour chemistry
ent://SD_ILS/0/SD_ILS:305838
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Author Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vintage Moquegua history, wine, and archaeology on a colonial Peruvian periphery
ent://SD_ILS/0/SD_ILS:241921
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Author Rice, Prudence M. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292735477/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchus
ent://SD_ILS/0/SD_ILS:242566
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Author Hickey, Todd Michael. Hickey, Todd Michael. Public "house" but closed. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780472028221/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft soil, black grapes the birth of Italian winemaking in California
ent://SD_ILS/0/SD_ILS:242577
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Author Cinotto, Simone. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814717394/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Creating wine : the emergence of a world industry, 1840-1914
ent://SD_ILS/0/SD_ILS:375730
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Author Simpson, James, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7t61c">http://www.jstor.org/stable/10.2307/j.ctt7t61c</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular wine microbiology
ent://SD_ILS/0/SD_ILS:146344
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Author Carrascosa, Alfonso V. (Alfonso Vicente) Munoz, Rosario. González Garcia, Ramón.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123750211">http://www.sciencedirect.com/science/book/9780123750211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tasting the good life wine tourism in the Napa Valley
ent://SD_ILS/0/SD_ILS:243715
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Author Gmelch, George. Gmelch, Sharon. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253001580/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular wine microbiology
ent://SD_ILS/0/SD_ILS:268882
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Author Carrascosa Santiago, Alfonso V. Muñoz, Rosario. González Garcia, Ramón.<br/>Preferred Shelf Number TP548.2 M65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Windows of the mind
ent://SD_ILS/0/SD_ILS:270526
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Author Brennan, Frank.<br/>Preferred Shelf Number PE1126.A4 B6758 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mass spectrometry in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:134540
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Author Flamini, Riccardo. Traldi, Pietro, 1948-<br/>Preferred Shelf Number TP548.5.A5 F46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mass spectrometry in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:297853
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Author Flamini, Riccardo. Traldi, Pietro, 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of microorganisms on grapes, in must and in wine
ent://SD_ILS/0/SD_ILS:133530
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Author König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Preferred Shelf Number TP548.5.A5 B56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine quality tasting and selection
ent://SD_ILS/0/SD_ILS:304161
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Author Grainger, Keith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301687">http://dx.doi.org/10.1002/9781444301687</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science principles and applications
ent://SD_ILS/0/SD_ILS:145663
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Author Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hyphenated techniques in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:302725
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Author Flamini, Riccardo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470754320">http://dx.doi.org/10.1002/9780470754320</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234324&ref=toc">http://www.myilibrary.com?id=234324&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296639
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Author Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a>
volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296640
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Author Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine production vine to bottle
ent://SD_ILS/0/SD_ILS:301326
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Author Grainger, Keith. Tattersall, Hazel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antik çağ'da bağ ve şarap
ent://SD_ILS/0/SD_ILS:103596
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Author Doğer, Ersin.<br/>Preferred Shelf Number TP 548 .D65 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine a scientific exploration
ent://SD_ILS/0/SD_ILS:284556
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Author Sandler, Merton. Pinder, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ancient wine : the search for the origins of viniculture
ent://SD_ILS/0/SD_ILS:90128
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Author McGovern, Patrick E.<br/>Preferred Shelf Number TP 559.M53 M34 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Böğürtlen şarabı
ent://SD_ILS/0/SD_ILS:509138
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Author Harris, Joanne. Gaspıralı, Meral.<br/>Preferred Shelf Number PR6058.A68828 B58 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine microbiology : Science and technology
ent://SD_ILS/0/SD_ILS:77856
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Author Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Preferred Shelf Number QR 151 D3713 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine science principles, practice, perception
ent://SD_ILS/0/SD_ILS:250035
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Author Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science : principles, practice, perception
ent://SD_ILS/0/SD_ILS:111885
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Author Jackson, Ron S.<br/>Preferred Shelf Number TP548 .J33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wein : dreisprachiges Fachwörterbuch : Deutsch, Englisch, Französisch = Wine : trilingual dictionary : German, English, French = Vin : dictionnaire trilingue : Allemand, Anglais, Français
ent://SD_ILS/0/SD_ILS:71252
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Author Ibald, Maria, 1956- Student-Bilharz, Barbara, ort. yaz.<br/>Preferred Shelf Number REF/TP 546 I1 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods for analysis of musts and wines
ent://SD_ILS/0/SD_ILS:95961
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Author Ough, C. S. Amerine, Maynard Andrew, 1911-<br/>Preferred Shelf Number TP 548.5.A5 O85 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>