Search Results for Wine and wine making. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWine$002band$002bwine$002bmaking.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ps$003d300?2024-09-16T16:58:40ZHandbook of grape processing by-products : sustainable solutionsent://SD_ILS/0/SD_ILS:4594432024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098707">http://www.sciencedirect.com/science/book/9780128098707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine production and qualityent://SD_ILS/0/SD_ILS:4242222024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Grainger, Keith, author. Tattersall, Hazel, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118934562">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The search for good wine from the founding fathers to the modern tableent://SD_ILS/0/SD_ILS:3241882024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Hailman, John R., 1942- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324188.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740747/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Jackson, Ron S., author.<br/>Preferred Shelf Number ONLINE(355773.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A complete guide to quality in small-scale wine makingent://SD_ILS/0/SD_ILS:3561242024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Considine, John Anthony. Frankish, Elizabeth.<br/>Preferred Shelf Number ONLINE(356124.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080812">http://www.sciencedirect.com/science/book/9780124080812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empire of vines wine culture in Americaent://SD_ILS/0/SD_ILS:2417102024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Hannickel, Erica. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812208900/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine flavour chemistryent://SD_ILS/0/SD_ILS:3058382024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enological chemistryent://SD_ILS/0/SD_ILS:1466222024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Moreno, Juan. Peinado, Rafael. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchusent://SD_ILS/0/SD_ILS:2425662024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Hickey, Todd Michael. Hickey, Todd Michael. Public "house" but closed. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780472028221/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft soil, black grapes the birth of Italian winemaking in Californiaent://SD_ILS/0/SD_ILS:2425772024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Cinotto, Simone. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814717394/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vintage Moquegua history, wine, and archaeology on a colonial Peruvian peripheryent://SD_ILS/0/SD_ILS:2419212024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Rice, Prudence M. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292735477/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular wine microbiologyent://SD_ILS/0/SD_ILS:1463442024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Carrascosa, Alfonso V. (Alfonso Vicente) Munoz, Rosario. González Garcia, Ramón.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123750211">http://www.sciencedirect.com/science/book/9780123750211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating wine : the emergence of a world industry, 1840-1914ent://SD_ILS/0/SD_ILS:3757302024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Simpson, James, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7t61c">http://www.jstor.org/stable/10.2307/j.ctt7t61c</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting the good life wine tourism in the Napa Valleyent://SD_ILS/0/SD_ILS:2437152024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Gmelch, George. Gmelch, Sharon. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253001580/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry in grape and wine chemistryent://SD_ILS/0/SD_ILS:2978532024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Flamini, Riccardo. Traldi, Pietro, 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine quality tasting and selectionent://SD_ILS/0/SD_ILS:3041612024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Grainger, Keith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301687">http://dx.doi.org/10.1002/9781444301687</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyphenated techniques in grape and wine chemistryent://SD_ILS/0/SD_ILS:3027252024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Flamini, Riccardo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470754320">http://dx.doi.org/10.1002/9780470754320</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234324&ref=toc">http://www.myilibrary.com?id=234324&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of enologyent://SD_ILS/0/SD_ILS:2966392024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a>
volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of enologyent://SD_ILS/0/SD_ILS:2966402024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine production vine to bottleent://SD_ILS/0/SD_ILS:3013262024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Grainger, Keith. Tattersall, Hazel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine a scientific explorationent://SD_ILS/0/SD_ILS:2845562024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Sandler, Merton. Pinder, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:2500352024-09-16T16:58:40Z2024-09-16T16:58:40ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>