Search Results for Wine and wine making. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWine$002band$002bwine$002bmaking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-10-30T19:17:28Z Handbook of grape processing by-products : sustainable solutions ent://SD_ILS/0/SD_ILS:459443 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098707">http://www.sciencedirect.com/science/book/9780128098707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine production and quality ent://SD_ILS/0/SD_ILS:424222 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Grainger, Keith, author.&#160;Tattersall, Hazel, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118934562">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:355773 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Jackson, Ron S., author.<br/>Preferred Shelf Number&#160;ONLINE(355773.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The search for good wine from the founding fathers to the modern table ent://SD_ILS/0/SD_ILS:324188 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Hailman, John R., 1942- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324188.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781626740747/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A complete guide to quality in small-scale wine making ent://SD_ILS/0/SD_ILS:356124 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Considine, John Anthony.&#160;Frankish, Elizabeth.<br/>Preferred Shelf Number&#160;ONLINE(356124.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080812">http://www.sciencedirect.com/science/book/9780124080812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empire of vines wine culture in America ent://SD_ILS/0/SD_ILS:241710 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Hannickel, Erica.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812208900/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine flavour chemistry ent://SD_ILS/0/SD_ILS:305838 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Bakker, Jokie.&#160;Clarke, R. J. (Ronald James)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchus ent://SD_ILS/0/SD_ILS:242566 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Hickey, Todd Michael.&#160;Hickey, Todd Michael. Public &quot;house&quot; but closed.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780472028221/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soft soil, black grapes the birth of Italian winemaking in California ent://SD_ILS/0/SD_ILS:242577 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Cinotto, Simone.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814717394/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vintage Moquegua history, wine, and archaeology on a colonial Peruvian periphery ent://SD_ILS/0/SD_ILS:241921 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Rice, Prudence M.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780292735477/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enological chemistry ent://SD_ILS/0/SD_ILS:146622 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Moreno, Juan.&#160;Peinado, Rafael.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Creating wine : the emergence of a world industry, 1840-1914 ent://SD_ILS/0/SD_ILS:375730 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Simpson, James, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7t61c">http://www.jstor.org/stable/10.2307/j.ctt7t61c</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tasting the good life wine tourism in the Napa Valley ent://SD_ILS/0/SD_ILS:243715 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Gmelch, George.&#160;Gmelch, Sharon.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780253001580/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular wine microbiology ent://SD_ILS/0/SD_ILS:146344 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Carrascosa, Alfonso V. (Alfonso Vicente)&#160;Munoz, Rosario.&#160;Gonz&aacute;lez Garcia, Ram&oacute;n.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123750211">http://www.sciencedirect.com/science/book/9780123750211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry in grape and wine chemistry ent://SD_ILS/0/SD_ILS:297853 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Flamini, Riccardo.&#160;Traldi, Pietro, 1948-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine quality tasting and selection ent://SD_ILS/0/SD_ILS:304161 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Grainger, Keith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301687">http://dx.doi.org/10.1002/9781444301687</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyphenated techniques in grape and wine chemistry ent://SD_ILS/0/SD_ILS:302725 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Flamini, Riccardo.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470754320">http://dx.doi.org/10.1002/9780470754320</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234324&ref=toc">http://www.myilibrary.com?id=234324&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:296639 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Rib&eacute;reau-Gayon, Pascal.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a> volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:296640 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Rib&eacute;reau-Gayon, Pascal.&#160;Dubourdieu, Denis.&#160;Don&egrave;che, Bernard.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine production vine to bottle ent://SD_ILS/0/SD_ILS:301326 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Grainger, Keith.&#160;Tattersall, Hazel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine a scientific exploration ent://SD_ILS/0/SD_ILS:284556 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Sandler, Merton.&#160;Pinder, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-10-30T19:17:28Z 2024-10-30T19:17:28Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>