Search Results for Wine and wine making. - Narrowed by: Wine and wine making. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWine$002band$002bwine$002bmaking.$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking.$002509Wine$002band$002bwine$002bmaking.$0026ps$003d300? 2024-09-16T17:09:16Z Wine production and quality ent://SD_ILS/0/SD_ILS:424222 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Grainger, Keith, author.&#160;Tattersall, Hazel, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118934562">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:355773 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Jackson, Ron S., author.<br/>Preferred Shelf Number&#160;ONLINE(355773.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A complete guide to quality in small-scale wine making ent://SD_ILS/0/SD_ILS:356124 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Considine, John Anthony.&#160;Frankish, Elizabeth.<br/>Preferred Shelf Number&#160;ONLINE(356124.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080812">http://www.sciencedirect.com/science/book/9780124080812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine production vine to bottle ent://SD_ILS/0/SD_ILS:301326 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Grainger, Keith.&#160;Tattersall, Hazel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antik &ccedil;a&#287;'da ba&#287; ve &#351;arap ent://SD_ILS/0/SD_ILS:103596 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Do&#287;er, Ersin.<br/>Preferred Shelf Number&#160;TP 548 .D65 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wine a scientific exploration ent://SD_ILS/0/SD_ILS:284556 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Sandler, Merton.&#160;Pinder, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;TP548 .J33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-09-16T17:09:16Z 2024-09-16T17:09:16Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>