Search Results for Work -- Physiological aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWork$002b--$002bPhysiological$002baspects.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T13:25:46Z
Biopharmaceutics modeling and simulations theory, practice, methods, and applications
ent://SD_ILS/0/SD_ILS:318982
2024-12-23T13:25:46Z
2024-12-23T13:25:46Z
Author Sugano, Kiyohiko.<br/>Preferred Shelf Number ONLINE(318982.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118354339">http://dx.doi.org/10.1002/9781118354339</a>
<a href="http://lib.myilibrary.com?id=462709">http://lib.myilibrary.com?id=462709</a>
<a href="http://rbdigital.oneclickdigital.com">http://rbdigital.oneclickdigital.com</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={34CA8DE4-B045-4FBD-9A56-87EE0BA622FE}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={34CA8DE4-B045-4FBD-9A56-87EE0BA622FE}&Format=50</a>
OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={34CA8DE4-B045-4FBD-9A56-87EE0BA622FE}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={34CA8DE4-B045-4FBD-9A56-87EE0BA622FE}&Format=410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Occupational biomechanics
ent://SD_ILS/0/SD_ILS:134399
2024-12-23T13:25:46Z
2024-12-23T13:25:46Z
Author Chaffin, Don B. Andersson, Gunnar. Martin, Bernard J.<br/>Preferred Shelf Number QP303 .C44 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Textbook of work physiology : physiological bases of exercise
ent://SD_ILS/0/SD_ILS:92192
2024-12-23T13:25:46Z
2024-12-23T13:25:46Z
Author Astrand, Per-Olof.<br/>Preferred Shelf Number QP 301 A67 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physical work capacity in organ transplantation
ent://SD_ILS/0/SD_ILS:86970
2024-12-23T13:25:46Z
2024-12-23T13:25:46Z
Author Rieu, Michel, ed.<br/>Preferred Shelf Number RD 120.78 P49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>