Search Results for World Health Organization. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWorld$002bHealth$002bOrganization.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-10T15:07:21ZWorld Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Bulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>WHO drug information.ent://SD_ILS/0/SD_ILS:1637702024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.8 1994<br/>Electronic Access <a href="http://www.who.int/medicines/publications/druginformation/en/index.html">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~13 ~0<br/>Progress on sanitation and drinking water 2010 update.ent://SD_ILS/0/SD_ILS:2780152024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>WHO recommended classification of pesticides by hazard and guidelines to classification 2009.ent://SD_ILS/0/SD_ILS:2783502024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor International Program on Chemical Safety. Inter-Organization Programme for the Sound Management of Chemicals. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335732">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335732</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Generic drug product development international regulatory requirements for bioequivalenceent://SD_ILS/0/SD_ILS:2867272024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Kanfer, Isadore. Shargel, Leon, 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020021">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chasing polio in Pakistan why the world's largest public health initiative may failent://SD_ILS/0/SD_ILS:2467552024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Closser, Svea, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826517104/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Imagining illness : public health and visual cultureent://SD_ILS/0/SD_ILS:3753882024-11-10T15:07:21Z2024-11-10T15:07:21ZAuthor Serlin, David, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttn4z">http://www.jstor.org/stable/10.5749/j.cttttn4z</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>