Search Results for World Wide Web. - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWorld$002bWide$002bWeb.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ps$003d300? 2024-11-04T12:18:12Z Proceedings of the Symposium on Physics of Solid Surfaces ent://SD_ILS/0/SD_ILS:252158 2024-11-04T12:18:12Z 2024-11-04T12:18:12Z Author&#160;Symposium on Physics of Solid Surfaces (1980 : Bechyn&#283;, Czechoslovakia)&#160;L&aacute;zni&#269;ka, Mojm&iacute;r.&#160;&#268;eskoslovensk&aacute; akademie v&#283;d. Fyzik&aacute;ln&iacute; &uacute;stav.&#160;&#268;eskoslovensk&aacute; akademie v&#277;d. &Uacute;stav radiotechniky a elektroniky.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444997166">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Volume 53 ent://SD_ILS/0/SD_ILS:294757 2024-11-04T12:18:12Z 2024-11-04T12:18:12Z Author&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122983">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Horticultural reviews. Volume 4 ent://SD_ILS/0/SD_ILS:300318 2024-11-04T12:18:12Z 2024-11-04T12:18:12Z Author&#160;Janick, Jules, 1931-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118060773">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>