Search Results for Wu, Guoyao. - Narrowed by: 2013
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWu$00252C$002bGuoyao.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?
2024-10-28T07:30:35Z
Amino acids biochemistry and nutrition
ent://SD_ILS/0/SD_ILS:286300
2024-10-28T07:30:35Z
2024-10-28T07:30:35Z
Author Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and Physiological Functions of Amino Acids in Pigs
ent://SD_ILS/0/SD_ILS:335313
2024-10-28T07:30:35Z
2024-10-28T07:30:35Z
Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335313.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>