Search Results for YÖNETİMİ. - Narrowed by: GIDA HİZMETİ YÖNETİMİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$002509GIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026ps$003d300?2024-12-11T11:31:12ZFoodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Preferred Shelf Number TX 943 K65 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 R63 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Levinson, Charles.<br/>Preferred Shelf Number TX 943 L48 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-12-11T11:31:12Z2024-12-11T11:31:12ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>