Search Results for Y&Ouml;NET&#304;M&#304;. - Narrowed by: LOKANTA Y&Ouml;NET&#304;M&#304;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509LOKANTA$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$002509LOKANTA$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026ps$003d300? 2024-12-11T11:33:47Z Hotel/restaurant management career starter ent://SD_ILS/0/SD_ILS:80526 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Starkey, Lauren B., 1962-<br/>Preferred Shelf Number&#160;TX 911.3.M27 S6985 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The sign of the burger : McDonald's and the culture of power ent://SD_ILS/0/SD_ILS:79407 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Kincheloe, Joe L.<br/>Preferred Shelf Number&#160;TX 945.5.M33 K57 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Work analysis and design for hotels, restaurants and institutions ent://SD_ILS/0/SD_ILS:48428 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Kazarian, Edward A.<br/>Preferred Shelf Number&#160;TX 911.3.M27 K4 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles and practice of management in the hospitality industry ent://SD_ILS/0/SD_ILS:48429 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Keiser, James R., 1928-<br/>Preferred Shelf Number&#160;TX 911.3.M27 K45 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to management in the hospitality industry ent://SD_ILS/0/SD_ILS:48432 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Powers, Thomas F.<br/>Preferred Shelf Number&#160;TX 911.3.M27 P68 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Operational problem solving for the hotel and restaurant industry : The Pullman Method ent://SD_ILS/0/SD_ILS:70770 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Kreck, Lothar A., 1926-<br/>Preferred Shelf Number&#160;TX 911.3.M27 K73 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Peofitable food and beverage operation ent://SD_ILS/0/SD_ILS:48447 2024-12-11T11:33:47Z 2024-12-11T11:33:47Z Author&#160;Brodner, Joseph, ed.&#160;Carlson, Howard M., ed.&#160;Maschal, henry T., ed.<br/>Preferred Shelf Number&#160;TX 945 B66 1962<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>