Search Results for YA&#286;LAR, YEN&#304;LEB&#304;LEN. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026ic$003dtrue$0026ps$003d300? 2024-11-05T23:06:10Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;&Ouml;nal, Baran.<br/>Preferred Shelf Number&#160;TEZ/5193 O1 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils : formulating and processing for applications ent://SD_ILS/0/SD_ILS:62292 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;O'Brien, Richard D.<br/>Preferred Shelf Number&#160;TP 670 O27 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils ent://SD_ILS/0/SD_ILS:27798 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Stauffer, Clyde E.&#160;American Association of Cereal Chemist.<br/>Preferred Shelf Number&#160;TX 560.F3 S73 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Preferred Shelf Number&#160;TP 670 D44 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Development and processing of vegetable oils for human nutrition ent://SD_ILS/0/SD_ILS:78655 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Przybylski, Roman, ed.&#160;McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number&#160;TX 407.O34 D49 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hydrogenation of fats and oils : theory and practice ent://SD_ILS/0/SD_ILS:96037 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number&#160;TP 680 P337 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Morton, I. D., ed.<br/>Preferred Shelf Number&#160;TX 689 F78 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gewinnung und Verarbeitung von Nahrungsfetten ent://SD_ILS/0/SD_ILS:64406 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Baltes, Josef.<br/>Preferred Shelf Number&#160;TP 670 W12 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Edible oils and fats, 1969 ent://SD_ILS/0/SD_ILS:64400 2024-11-05T23:06:10Z 2024-11-05T23:06:10Z Author&#160;Bednarcyk, Norman E.<br/>Preferred Shelf Number&#160;TP 670 B4 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>