Search Results for YAĞLAR, YENİLEBİLEN.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026ic$003dtrue$0026ps$003d300?2024-11-05T21:55:14ZFrying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor O'Brien, Richard D.<br/>Preferred Shelf Number TP 670 O27 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oilsent://SD_ILS/0/SD_ILS:277982024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Preferred Shelf Number TX 560.F3 S73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number TP 680 P337 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gewinnung und Verarbeitung von Nahrungsfettenent://SD_ILS/0/SD_ILS:644062024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Baltes, Josef.<br/>Preferred Shelf Number TP 670 W12 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-11-05T21:55:14Z2024-11-05T21:55:14ZAuthor Bednarcyk, Norman E.<br/>Preferred Shelf Number TP 670 B4 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>