Search Results for YAĞLAR, YENİLEBİLEN. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?2024-09-19T00:18:20ZKanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor O'Brien, Richard D.<br/>Preferred Shelf Number TP 670 O27 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oilsent://SD_ILS/0/SD_ILS:277982024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Preferred Shelf Number TX 560.F3 S73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number TP 680 P337 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gewinnung und Verarbeitung von Nahrungsfettenent://SD_ILS/0/SD_ILS:644062024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Baltes, Josef.<br/>Preferred Shelf Number TP 670 W12 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-09-19T00:18:20Z2024-09-19T00:18:20ZAuthor Bednarcyk, Norman E.<br/>Preferred Shelf Number TP 670 B4 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>