Search Results for YAĞLAR, YENİLEBİLEN. - Narrowed by: Deep frying.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026qf$003dSUBJECT$002509Subject$002509Deep$002bfrying.$002509Deep$002bfrying.$0026ic$003dtrue$0026ps$003d300?
2024-11-18T22:05:55Z
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
ent://SD_ILS/0/SD_ILS:74383
2024-11-18T22:05:55Z
2024-11-18T22:05:55Z
Author Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Deep frying : Chemistry, nutrition, and practical applications
ent://SD_ILS/0/SD_ILS:75243
2024-11-18T22:05:55Z
2024-11-18T22:05:55Z
Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>