Search Results for YAĞLAR. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-11-05T02:30:02ZOfficial methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor American Oil Chemists' Society.<br/>Preferred Shelf Number REF TP671 A43 2013<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>Design of transformersent://SD_ILS/0/SD_ILS:3861292024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Dasgupta, Indrajit, author.<br/>Preferred Shelf Number TK2551 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:1327412024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Industrial uses of vegetable oilsent://SD_ILS/0/SD_ILS:1056072024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Erhan, Sevim Z., ed.<br/>Preferred Shelf Number TP 680 .I555 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible oil processingent://SD_ILS/0/SD_ILS:1210602024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Preferred Shelf Number TP670 .E35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor O'Brien, Richard D.<br/>Preferred Shelf Number TP 670 O27 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkeyent://SD_ILS/0/SD_ILS:561472024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor International Symposium on Essential Oils (28th : 1997 : Eskişehir) Başer, K. Hüsnü Can, ed. Kırımer, Neşe, ed.<br/>Preferred Shelf Number TP 958 I59 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology and solvents for extracting oilseeds and nonpetroleum oilsent://SD_ILS/0/SD_ILS:786452024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.<br/>Preferred Shelf Number TP 680 T35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats and oilsent://SD_ILS/0/SD_ILS:277982024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Preferred Shelf Number TX 560.F3 S73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number TP 680 P337 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analysis of triglyceridesent://SD_ILS/0/SD_ILS:358452024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Litchfield, Carter.<br/>Preferred Shelf Number QD 305.F2 L47 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fenaroli's handbook of flavor ingredientsent://SD_ILS/0/SD_ILS:555902024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Preferred Shelf Number TP450 F35 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Bednarcyk, Norman E.<br/>Preferred Shelf Number TP 670 B4 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial oil and fat productsent://SD_ILS/0/SD_ILS:643992024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.<br/>Preferred Shelf Number TP 670 B151 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lubricationent://SD_ILS/0/SD_ILS:478032024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor Gunther, Raymond C.<br/>Preferred Shelf Number TJ 1075 G85 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Standard handbook of lubrication engineeringent://SD_ILS/0/SD_ILS:478042024-11-05T02:30:02Z2024-11-05T02:30:02ZAuthor O'Connor, James, ed. Boyd, John, ed.<br/>Preferred Shelf Number TJ 1075 S8 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>