Search Results for YAĞLAR. - Narrowed by: KIZARTMA.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR.$0026qf$003dSUBJECT$002509Subject$002509KIZARTMA.$002509KIZARTMA.$0026ic$003dtrue$0026ps$003d300?
2025-03-04T14:13:40Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2025-03-04T14:13:40Z
2025-03-04T14:13:40Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
2025-03-04T14:13:40Z
2025-03-04T14:13:40Z
Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>