Search Results for YA&#286;LAR. - Narrowed by: KIZARTMA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYA$0025C4$00259ELAR.$0026qf$003dSUBJECT$002509Subject$002509KIZARTMA.$002509KIZARTMA.$0026ic$003dtrue$0026ps$003d300? 2025-03-04T18:16:16Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2025-03-04T18:16:16Z 2025-03-04T18:16:16Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2025-03-04T18:16:16Z 2025-03-04T18:16:16Z Author&#160;Morton, I. D., ed.<br/>Preferred Shelf Number&#160;TX 689 F78 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>