Search Results for Ya&#287;lar. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYa$0025C4$00259Flar.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-24T17:55:05Z Triboloji ve ya&#287;lay&#305;c&#305;lar : s&uuml;rt&uuml;nme end&uuml;striyel ya&#287;lar otomotiv end&uuml;strisi ya&#287;lar&#305; gresler ent://SD_ILS/0/SD_ILS:518038 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Melek, Suat.&#160;Ya&#351;ar, Hikmet.<br/>Preferred Shelf Number&#160;TJ1075 T73 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;nteresterifiye ya&#287;lar ile birac&#305;l&#305;k art&#305;&#287;&#305; k&uuml;spe ve &#351;eker pancar&#305; posas&#305; besinsel liflerinin bisk&uuml;vi kalitesine etkisi ent://SD_ILS/0/SD_ILS:80646 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;&Ouml;zt&uuml;rk, Serpil.<br/>Preferred Shelf Number&#160;TEZ/5589 O8 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Official methods and recommended practices of the AOCS. ent://SD_ILS/0/SD_ILS:377382 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;REF TP671 A43 2013<br/>Format:&#160;Continuing Resources<br/>Availability&#160;Beytepe Library~1<br/> Yemeklik ya&#287; teknolojisi ent://SD_ILS/0/SD_ILS:310961 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Ba&#351;o&#287;lu, Fikri.<br/>Preferred Shelf Number&#160;TP670 B37 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Design of transformers ent://SD_ILS/0/SD_ILS:386129 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Dasgupta, Indrajit, author.<br/>Preferred Shelf Number&#160;TK2551 D37 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:132741 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Tamime, A. Y.<br/>Preferred Shelf Number&#160;TP 670 .D25 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Industrial uses of vegetable oils ent://SD_ILS/0/SD_ILS:105607 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Erhan, Sevim Z., ed.<br/>Preferred Shelf Number&#160;TP 680 .I555 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;&Ouml;nal, Baran.<br/>Preferred Shelf Number&#160;TEZ/5193 O1 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Edible oil processing ent://SD_ILS/0/SD_ILS:121060 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Hamm, Wolf.&#160;Hamilton, R. J. (Richard John)<br/>Preferred Shelf Number&#160;TP670 .E35 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils : formulating and processing for applications ent://SD_ILS/0/SD_ILS:62292 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;O'Brien, Richard D.<br/>Preferred Shelf Number&#160;TP 670 O27 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eski&#351;ehir, Turkey ent://SD_ILS/0/SD_ILS:56147 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;International Symposium on Essential Oils (28th : 1997 : Eski&#351;ehir)&#160;Ba&#351;er, K. H&uuml;sn&uuml; Can, ed.&#160;K&#305;r&#305;mer, Ne&#351;e, ed.<br/>Preferred Shelf Number&#160;TP 958 I59 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology and solvents for extracting oilseeds and nonpetroleum oils ent://SD_ILS/0/SD_ILS:78645 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Wan, Peter J., ed.&#160;Wakelyn, Phillip J., 1940- ed.<br/>Preferred Shelf Number&#160;TP 680 T35 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Preferred Shelf Number&#160;TP 670 D44 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats and oils ent://SD_ILS/0/SD_ILS:27798 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Stauffer, Clyde E.&#160;American Association of Cereal Chemist.<br/>Preferred Shelf Number&#160;TX 560.F3 S73 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Development and processing of vegetable oils for human nutrition ent://SD_ILS/0/SD_ILS:78655 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Przybylski, Roman, ed.&#160;McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number&#160;TX 407.O34 D49 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in oils anf fats ent://SD_ILS/0/SD_ILS:27737 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Hamilton, R. J., ed.<br/>Preferred Shelf Number&#160;TP 670 D492 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hydrogenation of fats and oils : theory and practice ent://SD_ILS/0/SD_ILS:96037 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number&#160;TP 680 P337 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Morton, I. D., ed.<br/>Preferred Shelf Number&#160;TX 689 F78 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye k&ouml;kenli pirina ya&#287;&#305;ndan s&#305;v&#305;-s&#305;v&#305; ekstraksiyonu ile serbest ya&#287; asitlerinin giderilmesi &uuml;zerinde bir inceleme : doktora tezi ent://SD_ILS/0/SD_ILS:86863 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;T&uuml;rkay, Selma.<br/>Preferred Shelf Number&#160;TP 683 T847 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gewinnung und Verarbeitung von Nahrungsfetten ent://SD_ILS/0/SD_ILS:64406 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Baltes, Josef.<br/>Preferred Shelf Number&#160;TP 670 W12 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analysis of triglycerides ent://SD_ILS/0/SD_ILS:35845 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Litchfield, Carter.<br/>Preferred Shelf Number&#160;QD 305.F2 L47 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fenaroli's handbook of flavor ingredients ent://SD_ILS/0/SD_ILS:55590 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Fenaroli, Giovanni.&#160;Furia, Thomas E., ed.&#160;Bellanca, Nicolo, ed.<br/>Preferred Shelf Number&#160;TP450 F35 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perfume and flavor chemicals (aroma chemical) ent://SD_ILS/0/SD_ILS:59703 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Arctander, Steffen.<br/>Preferred Shelf Number&#160;TP 983 A77 1969 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Edible oils and fats, 1969 ent://SD_ILS/0/SD_ILS:64400 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Bednarcyk, Norman E.<br/>Preferred Shelf Number&#160;TP 670 B4 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Neuzeitliche Technologie der Fette und Fettprodukte ent://SD_ILS/0/SD_ILS:70377 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Kaufmann, Hans Paul, 1889-<br/>Preferred Shelf Number&#160;TP 670 K162 1956-68 V.1-5<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial oil and fat products ent://SD_ILS/0/SD_ILS:64399 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Bailey, Alton Edward, 1907-1953.&#160;Matt&#305;l, Karl F., ort. yaz.&#160;Swern, Daniel, ed.<br/>Preferred Shelf Number&#160;TP 670 B151 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analyse der Fette und Fettprodukte, einschliesslich der Wachse, Harze und verwanter stoffe ent://SD_ILS/0/SD_ILS:70378 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Kaufmann, Hans Paul, 1889-<br/>Preferred Shelf Number&#160;TP 671 K3 1958<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Lubrication ent://SD_ILS/0/SD_ILS:47803 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;Gunther, Raymond C.<br/>Preferred Shelf Number&#160;TJ 1075 G85 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Standard handbook of lubrication engineering ent://SD_ILS/0/SD_ILS:47804 2024-11-24T17:55:05Z 2024-11-24T17:55:05Z Author&#160;O'Connor, James, ed.&#160;Boyd, John, ed.<br/>Preferred Shelf Number&#160;TJ 1075 S8 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>