Search Results for Yağlar.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYa$0025C4$00259Flar.$0026te$003dILS$0026ps$003d300?dt=list
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Triboloji ve yağlayıcılar : sürtünme endüstriyel yağlar otomotiv endüstrisi yağları gresler
ent://SD_ILS/0/SD_ILS:518038
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Author Melek, Suat. Yaşar, Hikmet.<br/>Preferred Shelf Number TJ1075 T73 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnteresterifiye yağlar ile biracılık artığı küspe ve şeker pancarı posası besinsel liflerinin bisküvi kalitesine etkisi
ent://SD_ILS/0/SD_ILS:80646
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Author Öztürk, Serpil.<br/>Preferred Shelf Number TEZ/5589 O8 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Official methods and recommended practices of the AOCS.
ent://SD_ILS/0/SD_ILS:377382
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Author American Oil Chemists' Society.<br/>Preferred Shelf Number REF TP671 A43 2013<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>
Yemeklik yağ teknolojisi
ent://SD_ILS/0/SD_ILS:310961
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Author Başoğlu, Fikri.<br/>Preferred Shelf Number TP670 B37 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Design of transformers
ent://SD_ILS/0/SD_ILS:386129
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Author Dasgupta, Indrajit, author.<br/>Preferred Shelf Number TK2551 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
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Author Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Industrial uses of vegetable oils
ent://SD_ILS/0/SD_ILS:105607
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Author Erhan, Sevim Z., ed.<br/>Preferred Shelf Number TP 680 .I555 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
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Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
ent://SD_ILS/0/SD_ILS:74383
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Author Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edible oil processing
ent://SD_ILS/0/SD_ILS:121060
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Author Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Preferred Shelf Number TP670 .E35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fats and oils : formulating and processing for applications
ent://SD_ILS/0/SD_ILS:62292
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Author O'Brien, Richard D.<br/>Preferred Shelf Number TP 670 O27 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkey
ent://SD_ILS/0/SD_ILS:56147
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Author International Symposium on Essential Oils (28th : 1997 : Eskişehir) Başer, K. Hüsnü Can, ed. Kırımer, Neşe, ed.<br/>Preferred Shelf Number TP 958 I59 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Technology and solvents for extracting oilseeds and nonpetroleum oils
ent://SD_ILS/0/SD_ILS:78645
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Author Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.<br/>Preferred Shelf Number TP 680 T35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Deep frying : Chemistry, nutrition, and practical applications
ent://SD_ILS/0/SD_ILS:75243
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Author Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fats and oils
ent://SD_ILS/0/SD_ILS:27798
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Author Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Preferred Shelf Number TX 560.F3 S73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
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Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in oils anf fats
ent://SD_ILS/0/SD_ILS:27737
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Author Hamilton, R. J., ed.<br/>Preferred Shelf Number TP 670 D492 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in the analysis of lipids
ent://SD_ILS/0/SD_ILS:59962
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Author Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrogenation of fats and oils : theory and practice
ent://SD_ILS/0/SD_ILS:96037
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Author Patterson, Henry Basil Wilberforce<br/>Preferred Shelf Number TP 680 P337 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
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Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
ent://SD_ILS/0/SD_ILS:86863
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Author Türkay, Selma.<br/>Preferred Shelf Number TP 683 T847 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gewinnung und Verarbeitung von Nahrungsfetten
ent://SD_ILS/0/SD_ILS:64406
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Author Baltes, Josef.<br/>Preferred Shelf Number TP 670 W12 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analysis of triglycerides
ent://SD_ILS/0/SD_ILS:35845
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Author Litchfield, Carter.<br/>Preferred Shelf Number QD 305.F2 L47 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fenaroli's handbook of flavor ingredients
ent://SD_ILS/0/SD_ILS:55590
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Author Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Preferred Shelf Number TP450 F35 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perfume and flavor chemicals (aroma chemical)
ent://SD_ILS/0/SD_ILS:59703
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Author Arctander, Steffen.<br/>Preferred Shelf Number TP 983 A77 1969 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Edible oils and fats, 1969
ent://SD_ILS/0/SD_ILS:64400
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Author Bednarcyk, Norman E.<br/>Preferred Shelf Number TP 670 B4 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Neuzeitliche Technologie der Fette und Fettprodukte
ent://SD_ILS/0/SD_ILS:70377
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Author Kaufmann, Hans Paul, 1889-<br/>Preferred Shelf Number TP 670 K162 1956-68 V.1-5<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrial oil and fat products
ent://SD_ILS/0/SD_ILS:64399
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Author Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.<br/>Preferred Shelf Number TP 670 B151 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analyse der Fette und Fettprodukte, einschliesslich der Wachse, Harze und verwanter stoffe
ent://SD_ILS/0/SD_ILS:70378
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Author Kaufmann, Hans Paul, 1889-<br/>Preferred Shelf Number TP 671 K3 1958<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Lubrication
ent://SD_ILS/0/SD_ILS:47803
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Author Gunther, Raymond C.<br/>Preferred Shelf Number TJ 1075 G85 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Standard handbook of lubrication engineering
ent://SD_ILS/0/SD_ILS:47804
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Author O'Connor, James, ed. Boyd, John, ed.<br/>Preferred Shelf Number TJ 1075 S8 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>