Search Results for Yeast.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeast.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-22T03:31:37ZYeast stress responsesent://SD_ILS/0/SD_ILS:849532024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Hohmann, Stefan, 1956- ed. Mager, Willem H., 1947- ed.<br/>Preferred Shelf Number QK 623.S23 Y434 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts. Yeast technologyent://SD_ILS/0/SD_ILS:2515572024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Smart, Katherine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging Research in Yeastent://SD_ILS/0/SD_ILS:2064012024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Breitenbach, Michael. editor. Jazwinski, S. Michal. editor. Laun, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2561-4">http://dx.doi.org/10.1007/978-94-007-2561-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeast physiology and biotechnologyent://SD_ILS/0/SD_ILS:699322024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Walker, Graeme M.<br/>Preferred Shelf Number TP 248.27.Y43 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Molecular Mechanisms in Yeast Carbon Metabolisment://SD_ILS/0/SD_ILS:4893552024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Piškur, Jure. editor. Compagno, Concetta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55013-3">https://doi.org/10.1007/978-3-642-55013-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeast molecular and cell biologyent://SD_ILS/0/SD_ILS:3062572024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Feldmann, Horst (Cytologist) Branduardi, Paola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527659180">http://dx.doi.org/10.1002/9783527659180</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=822740">http://swb.eblib.com/patron/FullRecord.aspx?p=822740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeast : molecular and cell biologyent://SD_ILS/0/SD_ILS:2688992024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Feldmann, Horst.<br/>Preferred Shelf Number QK617.5 F45 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeast Biotechnology: Diversity and Applicationsent://SD_ILS/0/SD_ILS:1701052024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeast biotechnology : diversity and applicationsent://SD_ILS/0/SD_ILS:1337242024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Satyanarayana, T. Kunze, Gotthard.<br/>Preferred Shelf Number TP248.27.Y43 Y43 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Molecular biology of the fission yeastent://SD_ILS/0/SD_ILS:2512782024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Nasim, A. (Anwar), 1935- Young, Paul (Paul G.) Johnson, Byron F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125140850">http://www.sciencedirect.com/science/book/9780125140850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Overflow metabolism : from yeast to marathon runnersent://SD_ILS/0/SD_ILS:4597932024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Vazquez, Alexei, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128122082">http://www.sciencedirect.com/science/book/9780128122082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological Applications of the Yeast Yarrowia lipolyticaent://SD_ILS/0/SD_ILS:4881692024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Darvishi Harzevili, Farshad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06437-6">https://doi.org/10.1007/978-3-319-06437-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeast as a Tool in Cancer Researchent://SD_ILS/0/SD_ILS:1696452024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Nitiss, John L. editor. Heitman, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5963-6">http://dx.doi.org/10.1007/978-1-4020-5963-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strainsent://SD_ILS/0/SD_ILS:1111542024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Yalçın, Seda Karasu.<br/>Preferred Shelf Number TEZ/8340 .Y353 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeast Cell Surface Engineering Biological Mechanisms and Practical Applicationsent://SD_ILS/0/SD_ILS:4851502024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Ueda, Mitsuyoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-5868-5">https://doi.org/10.1007/978-981-13-5868-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to yeast genetics functional genomics, proteomics, and other systems analysisent://SD_ILS/0/SD_ILS:1471872024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strainsent://SD_ILS/0/SD_ILS:1246522024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Şenses Ergül, Şule.<br/>Preferred Shelf Number TEZ/9041 .E74 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Galactose Regulon of Yeast From Genetics to Systems Biologyent://SD_ILS/0/SD_ILS:1870322024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Bhat, Paike Jayadeva. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-74015-5">http://dx.doi.org/10.1007/978-3-540-74015-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead productionent://SD_ILS/0/SD_ILS:1049442024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Gençosman, Aslı.<br/>Preferred Shelf Number TEZ/7664 .G324 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast speciesent://SD_ILS/0/SD_ILS:865902024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Eren, Ayşe Tuğba.<br/>Preferred Shelf Number TEZ/6099 E35 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Guide to yeast genetics and molecular and cell biology. Part Bent://SD_ILS/0/SD_ILS:1471922024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Fink, Gerald R. Guthrie, Christine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/350">http://www.sciencedirect.com/science/bookseries/00766879/350</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822538">http://www.sciencedirect.com/science/book/9780121822538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to yeast genetics and molecular and cell biology. Part Cent://SD_ILS/0/SD_ILS:1469562024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Guthrie, Christine. Fink, Gerald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/351">http://www.sciencedirect.com/science/bookseries/00766879/351</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822545">http://www.sciencedirect.com/science/book/9780121822545</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Akut pürülan otitis media atağı bgeçiren 6-48 aylar arasındaki çocuklarda maya hücresi (Baker's yeast) opsonizasyonuent://SD_ILS/0/SD_ILS:105822024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Yılmaz, Yeşim.<br/>Preferred Shelf Number TEZ/WS 420 Y52 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pathogenic Yeastsent://SD_ILS/0/SD_ILS:1905342024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5190342024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Huang, De-Shuang. editor. Han, Kyungsook. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519034.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22053-6">https://doi.org/10.1007/978-3-319-22053-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromosomal Instability in Cancer Cellsent://SD_ILS/0/SD_ILS:5198802024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Ghadimi, B. Michael. editor. Ried, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519880.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20291-4">https://doi.org/10.1007/978-3-319-20291-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospectsent://SD_ILS/0/SD_ILS:3561062024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Preferred Shelf Number ONLINE(356106.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trends in biophysics from cell dynamics toward multicellular growth phenomenaent://SD_ILS/0/SD_ILS:2917312024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Kraikivski, Pavel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dyneinent://SD_ILS/0/SD_ILS:2862392024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Hirose, Keiko. Amos, L. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303347">Distributed by publisher. 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P. Fell, Jack W. Boekhout, T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress in yeasts and filamentous fungient://SD_ILS/0/SD_ILS:1453022024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Dek̀, Tibor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocolsent://SD_ILS/0/SD_ILS:1123492024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Wolf, K. Breunig, Karin. Barth, Gerold.<br/>Preferred Shelf Number QK617.5 .N66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular and cellular iron transportent://SD_ILS/0/SD_ILS:2884292024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Templeton, Douglas M., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824744175">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hansenula polymorpha biology and applicationsent://SD_ILS/0/SD_ILS:3020212024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Gellissen, Gerd. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://catdir.loc.gov/catdir/description/wiley036/2002514163.html">Full text available from Wiley InterScience</a>
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John Wiley <a href="http://dx.doi.org/10.1002/3527602356">http://dx.doi.org/10.1002/3527602356</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/47900219.html">http://catalog.hathitrust.org/api/volumes/oclc/47900219.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:2535122024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Kurtzman, C. P. Fell, Jack W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts : Characteristics and identificationent://SD_ILS/0/SD_ILS:768702024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.<br/>Preferred Shelf Number QK617.5 B39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The yeasts : A taxonomic studyent://SD_ILS/0/SD_ILS:752242024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Kurtzman, C. P., ed. Fell, Jack W., ed.<br/>Preferred Shelf Number QK 617.5 Y48 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in natural and artificial habitatsent://SD_ILS/0/SD_ILS:752292024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Spencer, John F. T. Spencer, Dorothy M., ort. yaz.<br/>Preferred Shelf Number QK 617.5 S65 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial gene techniquesent://SD_ILS/0/SD_ILS:2530392024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Adolph, Kenneth W., 1944-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120443086">http://www.sciencedirect.com/science/book/9780120443086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980ent://SD_ILS/0/SD_ILS:277342024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Moo-Young, Murran, ed.<br/>Preferred Shelf Number TP 501 A38 1980 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977ent://SD_ILS/0/SD_ILS:2504152024-09-22T03:31:37Z2024-09-22T03:31:37ZAuthor Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>