Search Results for YeastsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts$0026ps$003d300$0026isd$003dtrue?2025-03-13T23:31:53ZPathogenic Yeastsent://SD_ILS/0/SD_ILS:1905342025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Yeastsent://SD_ILS/0/SD_ILS:454492025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Rose, Anthony H., ed. Harrison, J. S., ed.<br/>Preferred Shelf Number QR 151 R65 1969 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The yeasts,ent://SD_ILS/0/SD_ILS:1109062025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Guilliermond, Alexandre, 1876- Tanner, Fred Wilbur, 1888- tr.<br/>Preferred Shelf Number QW 180.5.Y3 G959 1920<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The yeasts. Yeast technologyent://SD_ILS/0/SD_ILS:2515572025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts : Characteristics and identificationent://SD_ILS/0/SD_ILS:768702025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.<br/>Preferred Shelf Number QK617.5 B39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:1456882025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress in yeasts and filamentous fungient://SD_ILS/0/SD_ILS:1453022025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Dek̀, Tibor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:2535122025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Kurtzman, C. P. Fell, Jack W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts : A taxonomic studyent://SD_ILS/0/SD_ILS:752242025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Kurtzman, C. P., ed. Fell, Jack W., ed.<br/>Preferred Shelf Number QK 617.5 Y48 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in natural and artificial habitatsent://SD_ILS/0/SD_ILS:752292025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Spencer, John F. T. Spencer, Dorothy M., ort. yaz.<br/>Preferred Shelf Number QK 617.5 S65 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimorphism in Human Pathogenic and Apathogenic Yeastsent://SD_ILS/0/SD_ILS:2203652025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Ernst,J.F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223699">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Biotechnology and Human Health Physiological Genomic Approachesent://SD_ILS/0/SD_ILS:4864652025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-conventional Yeasts: from Basic Research to Applicationent://SD_ILS/0/SD_ILS:4835752025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospectsent://SD_ILS/0/SD_ILS:3561062025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Preferred Shelf Number ONLINE(356106.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significanceent://SD_ILS/0/SD_ILS:4895232025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistanceent://SD_ILS/0/SD_ILS:1746422025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Hall, Gerri S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farklı maya kültürlerinden lipaz üretimi ve verim artırımı = Lipase production from various yeasts and yield improvementent://SD_ILS/0/SD_ILS:1315132025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Kebabcı, Özgür.<br/>Preferred Shelf Number TEZ 9451 .K43 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kserotolerant mayalar için besiyeri optimizasyonu ve bu mayaların yüksek şeker içerikli bazı gıdalardan izolasyonu ve tanımlanması = Media optimization for xerotolerant yeasts and isolation-identification of these yeasts from some high-sugar productsent://SD_ILS/0/SD_ILS:866212025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Şenses, Şule.<br/>Preferred Shelf Number TEZ/6072 S59 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Melas katılan ve ağır metal kirliliği içeren atıksularda çeşitli türdeki maya hücrelerinin büyüme kinetiğinin ve hücrelerdeki metal biyobirikiminin incelenmesi = Investigation of the growth kinetics and heavy metal bioaccumulation of some yeasts growing in molasses added wastewaters containing heavy metal ionsent://SD_ILS/0/SD_ILS:866572025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Açıkel, Ünsal.<br/>Preferred Shelf Number TEZ/6135 A47 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocolsent://SD_ILS/0/SD_ILS:1123492025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Wolf, K. Breunig, Karin. Barth, Gerold.<br/>Preferred Shelf Number QK617.5 .N66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977ent://SD_ILS/0/SD_ILS:2504152025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-traditional Approaches to Combat Antimicrobial Drug Resistanceent://SD_ILS/0/SD_ILS:5270392025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefineryent://SD_ILS/0/SD_ILS:5271452025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17226-7">https://doi.org/10.1007/978-3-031-17226-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211942025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5218902025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35803-6">https://doi.org/10.1007/978-3-031-35803-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Microscopy in Mycologyent://SD_ILS/0/SD_ILS:5297162025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Dahms, Tanya E. S. editor. Czymmek, Kirk J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22437-4">https://doi.org/10.1007/978-3-319-22437-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5195572025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13090-3">https://doi.org/10.1007/978-3-319-13090-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systematics and Evolution Part Bent://SD_ILS/0/SD_ILS:5294792025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-46011-5">https://doi.org/10.1007/978-3-662-46011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic Transformation Systems in Fungi, Volume 1ent://SD_ILS/0/SD_ILS:5304492025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10142-2">https://doi.org/10.1007/978-3-319-10142-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to yeast genetics functional genomics, proteomics, and other systems analysisent://SD_ILS/0/SD_ILS:1471872025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nucleic acid purificationent://SD_ILS/0/SD_ILS:2850312025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Liu, Dongyou.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420070972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural genomics on membrane proteinsent://SD_ILS/0/SD_ILS:2847262025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor Lundstrom, Kenneth H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420016086">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Two-hybrid systems : methods and protocolsent://SD_ILS/0/SD_ILS:921032025-03-13T23:31:53Z2025-03-13T23:31:53ZAuthor MacDonald, Paul N., ed.<br/>Preferred Shelf Number QY 95 T974 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>