Search Results for Yeasts.

Pathogenic Yeasts

2026-01-20T17:15:41Z

Author Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-03150-2
Format: Electronic Resources
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The Yeasts

2026-01-20T17:15:41Z

Author Rose, Anthony H., ed. Harrison, J. S., ed.
Preferred Shelf Number QR 151 R65 1969 V.1
Format: Books
Availability Beytepe Library~2

The yeasts,

2026-01-20T17:15:41Z

Author Guilliermond, Alexandre, 1876- Tanner, Fred Wilbur, 1888- tr.
Preferred Shelf Number QW 180.5.Y3 G959 1920
Format: Books
Availability Health Sciences Library~1

The yeasts. Yeast technology

2026-01-20T17:15:41Z

Author Rose, Anthony H. Harrison, J. S. (John Stuart)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125964159
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Yeasts : Characteristics and identification

2026-01-20T17:15:41Z

Author Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.
Preferred Shelf Number QK617.5 B39 2000
Format: Books
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Yeasts in the Production of Wine

2026-01-20T17:15:41Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
Format: Electronic Resources
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The yeasts a taxonomic study

2026-01-20T17:15:41Z

Author Kurtzman, C. P. Fell, Jack W. Boekhout, T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444521491
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Stress in yeasts and filamentous fungi

2026-01-20T17:15:41Z

Author Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741844
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Handbook of food spoilage yeasts

2026-01-20T17:15:41Z

Author Deak, Tibor., author.
Preferred Shelf Number QR115 .D348 2008
Electronic Access Click here to view.
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Yeasts in food and beverages

2026-01-20T17:15:41Z

Author Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number TP433 .Y43 2006
Format: Books
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Yeasts in Food and Beverages

2026-01-20T17:15:41Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
Format: Electronic Resources
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Biodiversity and Ecophysiology of Yeasts

2026-01-20T17:15:41Z

Author Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-30985-3
Format: Electronic Resources
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The yeasts : A taxonomic study

2026-01-20T17:15:41Z

Author Kurtzman, C. P., ed. Fell, Jack W., ed.
Preferred Shelf Number QK 617.5 Y48 2000
Format: Books
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The yeasts a taxonomic study

2026-01-20T17:15:41Z

Author Kurtzman, C. P. Fell, Jack W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444813121
Format: Electronic Resources
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Yeasts in natural and artificial habitats

2026-01-20T17:15:41Z

Author Spencer, John F. T. Spencer, Dorothy M., ort. yaz.
Preferred Shelf Number QK 617.5 S65 1997
Format: Books
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Handbook of food spoilage yeasts

2026-01-20T17:15:41Z

Author Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number QR 115 D348 1996
Format: Books
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Yeasts in food : beneficial and detrimental aspects

2026-01-20T17:15:41Z

Author Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number TP 248.27.Y43 Y44 2003
Format: Books
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Yeasts in food Beneficial and detrimental aspects

2026-01-20T17:15:41Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Dimorphism in Human Pathogenic and Apathogenic Yeasts

2026-01-20T17:15:41Z

Author Ernst, J.F., editor. Schmidt, A., editor.
Preferred Shelf Number XX(548798.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6
Format: Electronic Resources
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Yeasts in Biotechnology and Human Health Physiological Genomic Approaches

2026-01-20T17:15:41Z

Author Sá-Correia, Isabel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-13035-0
Format: Electronic Resources
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Non-conventional Yeasts: from Basic Research to Application

2026-01-20T17:15:41Z

Author Sibirny, Andriy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-21110-3
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Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

2026-01-20T17:15:41Z

Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55248-2
Format: Electronic Resources
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Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects

2026-01-20T17:15:41Z

Author Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.
Preferred Shelf Number ONLINE(356106.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200692
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Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance

2026-01-20T17:15:41Z

Author Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-39681-6
Format: Electronic Resources
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Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance

2026-01-20T17:15:41Z

Author Hall, Gerri S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-134-5
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Farklı maya kültürlerinden lipaz üretimi ve verim artırımı = Lipase production from various yeasts and yield improvement

2026-01-20T17:15:41Z

Author Kebabcı, Özgür.
Preferred Shelf Number TEZ 9451 .K43 2010
Format: Books
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Kserotolerant mayalar için besiyeri optimizasyonu ve bu mayaların yüksek şeker içerikli bazı gıdalardan izolasyonu ve tanımlanması = Media optimization for xerotolerant yeasts and isolation-identification of these yeasts from some high-sugar products

2026-01-20T17:15:41Z

Author Şenses, Şule.
Preferred Shelf Number TEZ/6072 S59 2003
Format: Books
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Melas katılan ve ağır metal kirliliği içeren atıksularda çeşitli türdeki maya hücrelerinin büyüme kinetiğinin ve hücrelerdeki metal biyobirikiminin incelenmesi = Investigation of the growth kinetics and heavy metal bioaccumulation of some yeasts growing in molasses added wastewaters containing heavy metal ions

2026-01-20T17:15:41Z

Author Açıkel, Ünsal.
Preferred Shelf Number TEZ/6135 A47 2003
Format: Books
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Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

2026-01-20T17:15:41Z

Author Wolf, K. Breunig, Karin. Barth, Gerold.
Preferred Shelf Number QK617.5 .N66 2003
Format: Books
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Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977

2026-01-20T17:15:41Z

Author Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120712502
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Microbial colorants : chemistry, biosynthesis and applications

2026-01-20T17:15:41Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Nonthermal Processing Technologies for Food.

2026-01-20T17:15:41Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-01-20T17:15:41Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
Format: Electronic Resources
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Diagnosis and Treatment of Fungal Infections

2026-01-20T17:15:41Z

Author Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35803-6
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Handbook on Sourdough Biotechnology

2026-01-20T17:15:41Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
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Non-traditional Approaches to Combat Antimicrobial Drug Resistance

2026-01-20T17:15:41Z

Author Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9167-7
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Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery

2026-01-20T17:15:41Z

Author Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17226-7
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-01-20T17:15:41Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-01-20T17:15:41Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Veterinary microbiology

2026-01-20T17:15:41Z

Author McVey, D. Scott, editor. Kennedy, Melissa (Melissa Anne), 1959- editor. Chengappa, M. M., editor. Wilkes, Rebecca, editor.
Preferred Shelf Number SF780.2 .V48 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836
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Biosorption for wastewater contaminants

2026-01-20T17:15:41Z

Author Selvasembian, Rangabhashiyam, editor. Singh, Pardeep (Environmental engineer), editor.
Preferred Shelf Number TD755 .B4834 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629
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Microbial biotechnology in food and health

2026-01-20T17:15:41Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Liquid biofuel production

2026-01-20T17:15:41Z

Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP343 .L57 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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Bioprocessing technology for production of biopharmaceuticals and bioproducts

2026-01-20T17:15:41Z

Author Komives, Claire, editor. Zhou, Weichang, 1963- editor.
Preferred Shelf Number RM301.25 .B56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341
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Life sciences, information sciences

2026-01-20T17:15:41Z

Author Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.
Preferred Shelf Number QH301
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-01-20T17:15:41Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Global cheesemaking technology : cheese quality and characteristics

2026-01-20T17:15:41Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Bio-pigmentation and biotechnological implementations

2026-01-20T17:15:41Z

Author Singh, Om V., editor.
Preferred Shelf Number QR53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191
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Diagnosis and Treatment of Fungal Infections

2026-01-20T17:15:41Z

Author Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13090-3
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Systematics and Evolution Part B

2026-01-20T17:15:41Z

Author McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-46011-5
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2026-01-20T17:15:41Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
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Microorganisms and fermentation of traditional foods

2026-01-20T17:15:41Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Microbial biotechnology : progress and trends

2026-01-20T17:15:41Z

Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.
Preferred Shelf Number TP248.27 .M53 M5154 2015
Electronic Access Click here to view.
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Advanced Microscopy in Mycology

2026-01-20T17:15:41Z

Author Dahms, Tanya E. S. editor. Czymmek, Kirk J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22437-4
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Genetic Transformation Systems in Fungi, Volume 1

2026-01-20T17:15:41Z

Author van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10142-2
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Food Processing: Strategies for Quality Assessment

2026-01-20T17:15:41Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Interactive probiotics

2026-01-20T17:15:41Z

Author Pessione, Enrica, editor.
Preferred Shelf Number RM666 .P835 I58 2014
Electronic Access Click here to view.
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Guide to yeast genetics functional genomics, proteomics, and other systems analysis

2026-01-20T17:15:41Z

Author Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123751720
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Fermented foods and beverages of the world

2026-01-20T17:15:41Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
Electronic Access Click here to view.
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Handbook of nucleic acid purification

2026-01-20T17:15:41Z

Author Liu, Dongyou.
Preferred Shelf Number QP620 .H35 2009
Electronic Access Click here to view.
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Practical handbook of microbiology

2026-01-20T17:15:41Z

Author Goldman, Emanuel. Green, Lorrence H.
Preferred Shelf Number QR72.5 .P73 2008
Electronic Access Click here to view.
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Antimicrobial susceptibility testing protocols

2026-01-20T17:15:41Z

Author Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.
Preferred Shelf Number QR69 .A57 A63 2007
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Antimicrobial susceptibility testing protocols

2026-01-20T17:15:41Z

Author Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.
Preferred Shelf Number QR69 .A57 A63 2007
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Automated taxon identification in systematics : theory, approaches and applications

2026-01-20T17:15:41Z

Author MacLeod, Norman, 1953- Systematics Association.
Preferred Shelf Number QH83 .A93 2007
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Structural genomics on membrane proteins

2026-01-20T17:15:41Z

Author Lundstrom, Kenneth H.
Preferred Shelf Number QP552 .M44 S87 2006
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Handbook of industrial mycology

2026-01-20T17:15:41Z

Author An, Zhiqiang.
Preferred Shelf Number TP248.27 .F86 H365 2005
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Handbook of carbohydrate engineering

2026-01-20T17:15:41Z

Author Yarema, Kevin J.
Preferred Shelf Number TP248.65 .P64 H36 2005
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The science of hair care

2026-01-20T17:15:41Z

Author Bouillon, Claude. Wilkinson, John (John D.)
Preferred Shelf Number RL91 .S45 2005
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The science of hair care

2026-01-20T17:15:41Z

Author Bouillon, Claude. Wilkinson, John (John D.)
Preferred Shelf Number RL91 .S45 2005
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Fungal biotechnology in agricultural, food, and environmental applications

2026-01-20T17:15:41Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Handbook of fungal biotechnology

2026-01-20T17:15:41Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 H36 2004
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Life in the frozen state

2026-01-20T17:15:41Z

Author Fuller, Barry J. Lane, Nick. Benson, Erica E.
Preferred Shelf Number QH324.9 .C7 L545 2004
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Life in the frozen state

2026-01-20T17:15:41Z

Author Fuller, Barry J. Lane, Nick. Benson, Erica E.
Preferred Shelf Number QH324.9 .C7 L545 2004
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Environmental pollution control microbiology

2026-01-20T17:15:41Z

Author McKinney, Ross E., author.
Preferred Shelf Number TD174 .M417 2004
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Pathogenic fungi in humans and animals

2026-01-20T17:15:41Z

Author Howard, Dexter H., 1927-
Preferred Shelf Number QR245 .F86 2003
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Two-hybrid systems : methods and protocols

2026-01-20T17:15:41Z

Author MacDonald, Paul N., ed.
Preferred Shelf Number QY 95 T974 2001
Format: Books
Availability Health Sciences Library~1