Search Results for Yeasts. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-26T22:19:09ZPathogenic Yeastsent://SD_ILS/0/SD_ILS:1905342024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Yeastsent://SD_ILS/0/SD_ILS:454492024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Rose, Anthony H., ed. Harrison, J. S., ed.<br/>Preferred Shelf Number QR 151 R65 1969 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The yeasts,ent://SD_ILS/0/SD_ILS:1109062024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Guilliermond, Alexandre, 1876- Tanner, Fred Wilbur, 1888- tr.<br/>Preferred Shelf Number QW 180.5.Y3 G959 1920<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The yeasts. Yeast technologyent://SD_ILS/0/SD_ILS:2515572024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts : Characteristics and identificationent://SD_ILS/0/SD_ILS:768702024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.<br/>Preferred Shelf Number QK617.5 B39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:1456882024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Dek̀, Tibor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress in yeasts and filamentous fungient://SD_ILS/0/SD_ILS:1453022024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:2535122024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Kurtzman, C. P. Fell, Jack W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The yeasts : A taxonomic studyent://SD_ILS/0/SD_ILS:752242024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Kurtzman, C. P., ed. Fell, Jack W., ed.<br/>Preferred Shelf Number QK 617.5 Y48 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in natural and artificial habitatsent://SD_ILS/0/SD_ILS:752292024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Spencer, John F. T. Spencer, Dorothy M., ort. yaz.<br/>Preferred Shelf Number QK 617.5 S65 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dimorphism in Human Pathogenic and Apathogenic Yeastsent://SD_ILS/0/SD_ILS:2203652024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Ernst,J.F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223699">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-conventional Yeasts: from Basic Research to Applicationent://SD_ILS/0/SD_ILS:4835752024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Biotechnology and Human Health Physiological Genomic Approachesent://SD_ILS/0/SD_ILS:4864652024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospectsent://SD_ILS/0/SD_ILS:3561062024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Preferred Shelf Number ONLINE(356106.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significanceent://SD_ILS/0/SD_ILS:4895232024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistanceent://SD_ILS/0/SD_ILS:1746422024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Hall, Gerri S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocolsent://SD_ILS/0/SD_ILS:1123492024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Wolf, K. Breunig, Karin. Barth, Gerold.<br/>Preferred Shelf Number QK617.5 .N66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977ent://SD_ILS/0/SD_ILS:2504152024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211942024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521194.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5218902024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521890.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35803-6">https://doi.org/10.1007/978-3-031-35803-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5195572024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519557.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13090-3">https://doi.org/10.1007/978-3-319-13090-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to yeast genetics functional genomics, proteomics, and other systems analysisent://SD_ILS/0/SD_ILS:1471872024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nucleic acid purificationent://SD_ILS/0/SD_ILS:2850312024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Liu, Dongyou.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420070972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural genomics on membrane proteinsent://SD_ILS/0/SD_ILS:2847262024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor Lundstrom, Kenneth H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420016086">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Two-hybrid systems : methods and protocolsent://SD_ILS/0/SD_ILS:921032024-12-26T22:19:09Z2024-12-26T22:19:09ZAuthor MacDonald, Paul N., ed.<br/>Preferred Shelf Number QY 95 T974 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>