Search Results for Yeasts. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-21T07:35:59Z
Pathogenic Yeasts
ent://SD_ILS/0/SD_ILS:190534
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The yeasts. Yeast technology
ent://SD_ILS/0/SD_ILS:251557
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:145688
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress in yeasts and filamentous fungi
ent://SD_ILS/0/SD_ILS:145302
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:540047
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Deak, Tibor., author.<br/>Preferred Shelf Number QR115 .D348 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044942">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity and Ecophysiology of Yeasts
ent://SD_ILS/0/SD_ILS:182499
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:253512
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Kurtzman, C. P. Fell, Jack W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dimorphism in Human Pathogenic and Apathogenic Yeasts
ent://SD_ILS/0/SD_ILS:548798
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Ernst, J.F., editor. Schmidt, A., editor.<br/>Preferred Shelf Number XX(548798.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
ent://SD_ILS/0/SD_ILS:486465
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-conventional Yeasts: from Basic Research to Application
ent://SD_ILS/0/SD_ILS:483575
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
ent://SD_ILS/0/SD_ILS:356106
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Preferred Shelf Number ONLINE(356106.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
ent://SD_ILS/0/SD_ILS:489523
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
ent://SD_ILS/0/SD_ILS:174642
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Hall, Gerri S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977
ent://SD_ILS/0/SD_ILS:250415
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Preferred Shelf Number TP919 .M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521194
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diagnosis and Treatment of Fungal Infections
ent://SD_ILS/0/SD_ILS:521890
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35803-6">https://doi.org/10.1007/978-3-031-35803-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-traditional Approaches to Combat Antimicrobial Drug Resistance
ent://SD_ILS/0/SD_ILS:527039
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
ent://SD_ILS/0/SD_ILS:527145
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17226-7">https://doi.org/10.1007/978-3-031-17226-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Preferred Shelf Number QR41.2 .G66 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary microbiology
ent://SD_ILS/0/SD_ILS:597631
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author McVey, D. Scott, editor. Kennedy, Melissa (Melissa Anne), 1959- editor. Chengappa, M. M., editor. Wilkes, Rebecca, editor.<br/>Preferred Shelf Number SF780.2 .V48 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosorption for wastewater contaminants
ent://SD_ILS/0/SD_ILS:597062
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Selvasembian, Rangabhashiyam, editor. Singh, Pardeep (Environmental engineer), editor.<br/>Preferred Shelf Number TD755 .B4834 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology in food and health
ent://SD_ILS/0/SD_ILS:522463
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Liquid biofuel production
ent://SD_ILS/0/SD_ILS:595311
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP343 .L57 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocessing technology for production of biopharmaceuticals and bioproducts
ent://SD_ILS/0/SD_ILS:594713
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Komives, Claire, editor. Zhou, Weichang, 1963- editor.<br/>Preferred Shelf Number RM301.25 .B56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life sciences, information sciences
ent://SD_ILS/0/SD_ILS:594431
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.<br/>Preferred Shelf Number QH301<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-pigmentation and biotechnological implementations
ent://SD_ILS/0/SD_ILS:593419
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Singh, Om V., editor.<br/>Preferred Shelf Number QR53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diagnosis and Treatment of Fungal Infections
ent://SD_ILS/0/SD_ILS:519557
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13090-3">https://doi.org/10.1007/978-3-319-13090-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systematics and Evolution Part B
ent://SD_ILS/0/SD_ILS:529479
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-46011-5">https://doi.org/10.1007/978-3-662-46011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial biotechnology : progress and trends
ent://SD_ILS/0/SD_ILS:545525
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.<br/>Preferred Shelf Number TP248.27 .M53 M5154 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advanced Microscopy in Mycology
ent://SD_ILS/0/SD_ILS:529716
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Dahms, Tanya E. S. editor. Czymmek, Kirk J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22437-4">https://doi.org/10.1007/978-3-319-22437-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic Transformation Systems in Fungi, Volume 1
ent://SD_ILS/0/SD_ILS:530449
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10142-2">https://doi.org/10.1007/978-3-319-10142-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactive probiotics
ent://SD_ILS/0/SD_ILS:540649
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Pessione, Enrica, editor.<br/>Preferred Shelf Number RM666 .P835 I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Guide to yeast genetics functional genomics, proteomics, and other systems analysis
ent://SD_ILS/0/SD_ILS:147187
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:544007
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nucleic acid purification
ent://SD_ILS/0/SD_ILS:543791
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Liu, Dongyou.<br/>Preferred Shelf Number QP620 .H35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420070972">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Practical handbook of microbiology
ent://SD_ILS/0/SD_ILS:540901
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Goldman, Emanuel. Green, Lorrence H.<br/>Preferred Shelf Number QR72.5 .P73 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009330">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Antimicrobial susceptibility testing protocols
ent://SD_ILS/0/SD_ILS:542964
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.<br/>Preferred Shelf Number QR69 .A57 A63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014495">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Antimicrobial susceptibility testing protocols
ent://SD_ILS/0/SD_ILS:538253
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.<br/>Preferred Shelf Number QR69 .A57 A63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014495">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Automated taxon identification in systematics : theory, approaches and applications
ent://SD_ILS/0/SD_ILS:539862
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author MacLeod, Norman, 1953- Systematics Association.<br/>Preferred Shelf Number QH83 .A93 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Structural genomics on membrane proteins
ent://SD_ILS/0/SD_ILS:541873
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Lundstrom, Kenneth H.<br/>Preferred Shelf Number QP552 .M44 S87 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420016086">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial mycology
ent://SD_ILS/0/SD_ILS:546362
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author An, Zhiqiang.<br/>Preferred Shelf Number TP248.27 .F86 H365 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of carbohydrate engineering
ent://SD_ILS/0/SD_ILS:547683
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Yarema, Kevin J.<br/>Preferred Shelf Number TP248.65 .P64 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The science of hair care
ent://SD_ILS/0/SD_ILS:538180
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Bouillon, Claude. Wilkinson, John (John D.)<br/>Preferred Shelf Number RL91 .S45 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849398605">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The science of hair care
ent://SD_ILS/0/SD_ILS:541837
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Bouillon, Claude. Wilkinson, John (John D.)<br/>Preferred Shelf Number RL91 .S45 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849398605">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fungal biotechnology in agricultural, food, and environmental applications
ent://SD_ILS/0/SD_ILS:544355
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fungal biotechnology
ent://SD_ILS/0/SD_ILS:547302
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Life in the frozen state
ent://SD_ILS/0/SD_ILS:547804
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Preferred Shelf Number QH324.9 .C7 L545 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Life in the frozen state
ent://SD_ILS/0/SD_ILS:538434
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Preferred Shelf Number QH324.9 .C7 L545 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Environmental pollution control microbiology
ent://SD_ILS/0/SD_ILS:539300
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author McKinney, Ross E., author.<br/>Preferred Shelf Number TD174 .M417 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135521875">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pathogenic fungi in humans and animals
ent://SD_ILS/0/SD_ILS:546333
2026-01-21T07:35:59Z
2026-01-21T07:35:59Z
Author Howard, Dexter H., 1927-<br/>Preferred Shelf Number QR245 .F86 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203909102">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>