Search Results for Yeasts. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?
2025-03-15T05:13:26Z
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
ent://SD_ILS/0/SD_ILS:356106
2025-03-15T05:13:26Z
2025-03-15T05:13:26Z
Author Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Preferred Shelf Number ONLINE(356106.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
ent://SD_ILS/0/SD_ILS:489523
2025-03-15T05:13:26Z
2025-03-15T05:13:26Z
Author Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2025-03-15T05:13:26Z
2025-03-15T05:13:26Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>