Search Results for Yeasts. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-04-05T13:30:26Z
Extremophilic Yeasts
ent://SD_ILS/0/SD_ILS:609930
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Buzzini, Pietro. editor. Turchetti, Benedetta. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97453-3">https://doi.org/10.1007/978-3-031-97453-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Yeasts and Filamentous Fungi
ent://SD_ILS/0/SD_ILS:607408
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Sibirny, Andriy A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-74726-7">https://doi.org/10.1007/978-3-031-74726-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Natural Ecosystems: Diversity
ent://SD_ILS/0/SD_ILS:612355
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-62683-3">https://doi.org/10.1007/978-3-319-62683-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Natural Ecosystems: Ecology
ent://SD_ILS/0/SD_ILS:613287
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-61575-2">https://doi.org/10.1007/978-3-319-61575-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity and Ecophysiology of Yeasts
ent://SD_ILS/0/SD_ILS:182499
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal Metabolites for Agricultural Applications Biostimulation and Crop Protection by Fungal Biotechnology
ent://SD_ILS/0/SD_ILS:607114
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Poveda, Jorge. editor. (orcid)0000-0002-1415-3580 Santamaría, Óscar. editor. (orcid)0000-0001-5087-6519 Martín-García, Jorge. editor. (orcid)0000-0002-3057-3710 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76587-2">https://doi.org/10.1007/978-3-031-76587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Industrial Biotechnology
ent://SD_ILS/0/SD_ILS:610488
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-07918-3">https://doi.org/10.1007/978-3-032-07918-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
ent://SD_ILS/0/SD_ILS:527145
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17226-7">https://doi.org/10.1007/978-3-031-17226-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-pigmentation and biotechnological implementations
ent://SD_ILS/0/SD_ILS:593419
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Singh, Om V., editor.<br/>Preferred Shelf Number QR53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in Cartoons
ent://SD_ILS/0/SD_ILS:613710
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33422-6">https://doi.org/10.1007/978-3-319-33422-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Diversity in Human Welfare
ent://SD_ILS/0/SD_ILS:612270
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-2621-8">https://doi.org/10.1007/978-981-10-2621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Membrane Transport
ent://SD_ILS/0/SD_ILS:613570
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Ramos, José. editor. Sychrová, Hana. editor. Kschischo, Maik. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25304-6">https://doi.org/10.1007/978-3-319-25304-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental pollution control microbiology
ent://SD_ILS/0/SD_ILS:539300
2026-04-05T13:30:26Z
2026-04-05T13:30:26Z
Author McKinney, Ross E., author.<br/>Preferred Shelf Number TD174 .M417 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135521875">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>