Search Results for Yeasts. - Narrowed by: Life sciences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-11-19T12:33:16Z
Pathogenic Yeasts
ent://SD_ILS/0/SD_ILS:190534
2024-11-19T12:33:16Z
2024-11-19T12:33:16Z
Author Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity and Ecophysiology of Yeasts
ent://SD_ILS/0/SD_ILS:182499
2024-11-19T12:33:16Z
2024-11-19T12:33:16Z
Author Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2024-11-19T12:33:16Z
2024-11-19T12:33:16Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
ent://SD_ILS/0/SD_ILS:174642
2024-11-19T12:33:16Z
2024-11-19T12:33:16Z
Author Hall, Gerri S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>