Search Results for Yeasts. - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYeasts.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
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Pathogenic Yeasts
ent://SD_ILS/0/SD_ILS:190534
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Author Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
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Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
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Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity and Ecophysiology of Yeasts
ent://SD_ILS/0/SD_ILS:182499
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Author Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
ent://SD_ILS/0/SD_ILS:486465
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Author Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-conventional Yeasts: from Basic Research to Application
ent://SD_ILS/0/SD_ILS:483575
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Author Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
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Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
ent://SD_ILS/0/SD_ILS:489523
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Author Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
ent://SD_ILS/0/SD_ILS:174642
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Author Hall, Gerri S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-traditional Approaches to Combat Antimicrobial Drug Resistance
ent://SD_ILS/0/SD_ILS:527039
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Author Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systematics and Evolution Part B
ent://SD_ILS/0/SD_ILS:529479
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Author McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-46011-5">https://doi.org/10.1007/978-3-662-46011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological examination methods of food and water a laboratory manual
ent://SD_ILS/0/SD_ILS:290985
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Author Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>