Search Results for Yildiz, Fatih. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYildiz$00252C$002bFatih.$0026te$003dILS$0026ps$003d300?dt=list 2026-06-13T08:35:17Z Advances in food biochemistry ent://SD_ILS/0/SD_ILS:545935 2026-06-13T08:35:17Z 2026-06-13T08:35:17Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;TP248.65 .F66 A355 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Development and manufacture of yogurt and other functional dairy products ent://SD_ILS/0/SD_ILS:545695 2026-06-13T08:35:17Z 2026-06-13T08:35:17Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;QR121 .D48 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Surface treatments for biological, chemical and physical applications ent://SD_ILS/0/SD_ILS:593170 2026-06-13T08:35:17Z 2026-06-13T08:35:17Z Author&#160;G&uuml;rsoy, Mehmet, editor.&#160;Karaman, Mustafa, editor.<br/>Preferred Shelf Number&#160;QD506 .S87 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>