Search Results for Yin, Junfeng,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYin$00252C$002bJunfeng$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T14:31:24Z
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
ent://SD_ILS/0/SD_ILS:575057
2026-06-05T14:31:24Z
2026-06-05T14:31:24Z
Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.<br/>Preferred Shelf Number TX817 .T3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003152828">https://www.taylorfrancis.com/books/9781003152828</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional nanomaterials : synthesis, properties, and applications
ent://SD_ILS/0/SD_ILS:597610
2026-06-05T14:31:24Z
2026-06-05T14:31:24Z
Author Wong, Wai-Yeung, editor. Dong, Qingchen, editor.<br/>Preferred Shelf Number TA418.9 .N35<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828562">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>