Search Results for Yiyecekler. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYiyecekler.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2025-12-23T22:23:12ZAlternative and replacement foodsent://SD_ILS/0/SD_ILS:4226812025-12-23T22:23:12Z2025-12-23T22:23:12ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4226832025-12-23T22:23:12Z2025-12-23T22:23:12ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1338302025-12-23T22:23:12Z2025-12-23T22:23:12ZAuthor Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052025-12-23T22:23:12Z2025-12-23T22:23:12ZAuthor Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat end uses : around the worldent://SD_ILS/0/SD_ILS:277972025-12-23T22:23:12Z2025-12-23T22:23:12ZAuthor Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>