Search Results for Yo&#287;urt. - Narrowed by: Beytepe Tez Koleksiyonu SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYo$0025C4$00259Furt.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026ic$003dtrue$0026ps$003d300? 2024-12-14T06:18:28Z Ac&#305;dophilus'lu yo&#287;urt &uuml;retim teknikleri ent://SD_ILS/0/SD_ILS:24944 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;&Ouml;zba&#351;, Z. Ye&#351;im.<br/>Preferred Shelf Number&#160;TEZ 1886 DR. 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transglutaminaz&#305;n s&uuml;t proteinlerinin baz&#305; i&#351;levsel &ouml;zelliklerinin de&#287;i&#351;imi &uuml;zerine etkisi ve yo&#287;urt ve peynire uygulanabilirli&#287;i = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese ent://SD_ILS/0/SD_ILS:111155 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;Y&uuml;ksel, Zerrin<br/>Preferred Shelf Number&#160;TEZ/8341 .Y857 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Probiyotik yo&#287;urt &uuml;retiminde soya s&uuml;t&uuml;nden yararlanma olanaklar&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:91994 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;&Ouml;zbey, Fatih.<br/>Preferred Shelf Number&#160;TEZ/6764 O1 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peynir suyu tozunun peynir ve yo&#287;urt &uuml;retiminde kuru madde artt&#305;r&#305;c&#305; olarak kullan&#305;lmas&#305; ve teknolojik &ouml;zelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties ent://SD_ILS/0/SD_ILS:86622 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;G&uuml;nal, Nilg&uuml;n.<br/>Preferred Shelf Number&#160;TEZ/6073 G954 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Ccedil;i&#287; ve past&ouml;rize s&uuml;tlerden yerel yo&#287;urt starter su&#351;lar&#305;n&#305;n izolasyonu, tan&#305;mlanmas&#305; ve bunlar&#305;n karekterizasyonu ent://SD_ILS/0/SD_ILS:74231 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;Y&#305;lmaz, Remziye.<br/>Preferred Shelf Number&#160;TEZ/5272 Y56 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yo&#287;urt &uuml;retiminde jelatin ve sodyum kazeinat kullan&#305;m&#305;n&#305;n yo&#287;urt kalitesi &uuml;zerine etkisi ent://SD_ILS/0/SD_ILS:24506 2024-12-14T06:18:28Z 2024-12-14T06:18:28Z Author&#160;Ak&ccedil;aba, Mustafa.<br/>Preferred Shelf Number&#160;TEZ 1444 A33 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>