Search Results for Yo&#287;urt. - Narrowed by: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYo$0025C4$00259Furt.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?dt=list 2026-04-02T10:50:14Z Development and manufacture of yogurt and other functional dairy products ent://SD_ILS/0/SD_ILS:545695 2026-04-02T10:50:14Z 2026-04-02T10:50:14Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;QR121 .D48 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:544095 2026-04-02T10:50:14Z 2026-04-02T10:50:14Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 M53 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>