Search Results for Yoghurt.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYoghurt.$0026ps$003d300?
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Yoghurt : science and technology
ent://SD_ILS/0/SD_ILS:69913
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Author Tamime, A. Y. Robinson, R. K., ort. yaz.<br/>Preferred Shelf Number SF 275.Y6 T36 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
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Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
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Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
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Author Tuohy, John J., editor.<br/>Preferred Shelf Number TX556 .M5 S46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative microbiology in food processing : modeling the microbial ecology
ent://SD_ILS/0/SD_ILS:593214
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Author Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number QR129 .P76 Q36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
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Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>