Search Results for Yogurt.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYogurt.$0026ic$003dtrue$0026ps$003d300?
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Yogurt in health and disease prevention
ent://SD_ILS/0/SD_ILS:459550
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Author Shah, Nagendra P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051344">https://www.sciencedirect.com/science/book/9780128051344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
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Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
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Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acıdophilus'lu yoğurt üretim teknikleri
ent://SD_ILS/0/SD_ILS:24944
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Author Özbaş, Z. Yeşim.<br/>Preferred Shelf Number TEZ 1886 DR. 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
ent://SD_ILS/0/SD_ILS:111155
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Author Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and manufacture of yogurt and other functional dairy products
ent://SD_ILS/0/SD_ILS:289717
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Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiyotik yoğurt üretiminde soya sütünden yararlanma olanaklarının araştırılması
ent://SD_ILS/0/SD_ILS:91994
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Author Özbey, Fatih.<br/>Preferred Shelf Number TEZ/6764 O1 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
ent://SD_ILS/0/SD_ILS:86622
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Author Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
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Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.
ent://SD_ILS/0/SD_ILS:104302
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Author Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)<br/>Preferred Shelf Number SF 275.Y6 M55 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve sütten yapılan yoğurt ve tatlılarda hazırlama, pişirme ve saklama sırasında oluşan vitamin kayıpları
ent://SD_ILS/0/SD_ILS:63360
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Author Yazman, Ayşen.<br/>Preferred Shelf Number TEZ/QU 146 Y13 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yoğurt üretiminde jelatin ve sodyum kazeinat kullanımının yoğurt kalitesi üzerine etkisi
ent://SD_ILS/0/SD_ILS:24506
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Author Akçaba, Mustafa.<br/>Preferred Shelf Number TEZ 1444 A33 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hayvansal protein kaynağı olarak et yerine yoğurt kullanılan diyetin hiperkolesterolemili hastalarda serum kolesterol düzeyine etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:63034
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Author Özkan, Emine.<br/>Preferred Shelf Number TEZ/QU 146 O99 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ilinde farklı sosyo-ekonomik yapıdaki ailelerin içme sütü ve yoğurt tüketimlerini etkileyen faktörlerin incelenmesi ve çeşitli kaynaklardan sağlanan içme sütlerinin bileşim ve hijyenik kaliteleri
ent://SD_ILS/0/SD_ILS:63078
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Author Töreci, Gülsün.<br/>Preferred Shelf Number TEZ/QU 146 TOR 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520308
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Author Brooks, Anthony L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520308.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28993-4">https://doi.org/10.1007/978-3-031-28993-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
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Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Silivrim kaymak!" : Türkiye'nin yoğurtları
ent://SD_ILS/0/SD_ILS:515821
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Author Ünsal, Artun. Emden, Cemal.<br/>Preferred Shelf Number SF275.Y6 U573 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yoğurdun öyküsü : Probiyotiklerin tarihi
ent://SD_ILS/0/SD_ILS:380854
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Author Yurdakök, Murat.<br/>Preferred Shelf Number SF275.Y6 Y87 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings
ent://SD_ILS/0/SD_ILS:519123
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Author Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519123.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19665-7">https://doi.org/10.1007/978-3-319-19665-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food analysis and preservation current research topics
ent://SD_ILS/0/SD_ILS:289035
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Author Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Silivrim kaymak!" : Türkiye'nin yoğurtları
ent://SD_ILS/0/SD_ILS:111822
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Author Ünsal, Artun. Emden, Cemal.<br/>Preferred Shelf Number SF275.Y6 U573 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toplu oyunları
ent://SD_ILS/0/SD_ILS:114329
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Author Karas, Nursen 1938-<br/>Preferred Shelf Number PL248.K373 T67 2005 V.1<br/>Format: Books<br/>Availability Conservatory Library~2<br/>
Yoghurt : science and technology
ent://SD_ILS/0/SD_ILS:69913
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Author Tamime, A. Y. Robinson, R. K., ort. yaz.<br/>Preferred Shelf Number SF 275.Y6 T36 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>